The thing in Europe is that shot carcasses get sold on the meet market.
They go through rigorous vet inspection and with any "over damaged" meat you can seeing price cut in half if not more.
The other thing is that with driven Shooting , the shots are not always well placed and they prefer to have a bullet going through to leave an easier blood trail to follow.
While saying that, a friend of mine in France who used to be a hard bullet partisan years ago for driven Shooting is now using a 7x64 162gr sst hornady load and has done marvels with it over the last few year on wild boar. His Last season was 69 animals down with 72 rounds shot.
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