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Thread: Show me your knives

  1. #2371
    Member diana2's Avatar
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    Different steel, different handle material, different weight, different length and thickness, just compare with the Blademaster specs.
    But if it cuts and performs alright, why not?
    If it’s too good to be true..
    Micky Duck likes this.
    Or you can stay within 300 yards and keep life a lot simpler.

  2. #2372
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    Quote Originally Posted by diana2 View Post
    Different steel, different handle material, different weight, different length and thickness, just compare with the Blademaster specs.
    But if it cuts and performs alright, why not?
    If it’s too good to be true..
    Good advice there, thanks. It certainly cuts ok, and for the money I'm not going to cry, how it holds an edge remains to be seen. I'll do the weighing tomorrow. The handle feels feels good and it has decent heft.
    If you have a garden and a library, you have all you need. Oh, and a dog, and a rifle

  3. #2373
    Nga
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    Another one done


    Name:  Photoroom_20250504_124430.jpeg
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Size:  143.9 KB
    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  4. #2374
    Nga
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    Here is a shot of the progression of Jack, there are a few missing as hunters have them that were my testers and today a hunter dropped in to get me to sharpen his (still covered in Blood)which he has had several years now and it’s done a lot of deer and pigs, the evolution is from bottom up to the new version at the top. What I love about this is the knife has a story and history regarding the design, steel choice and development based in NZ and born on a shitty evening in a hut.

    Name:  Photoroom_20250504_165936.jpeg
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Size:  429.8 KB
    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  5. #2375
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    those bottom two nga would be bloody ideal for breasting geese and swans .Ihad a schrade finger skinner which was bloody ideal tillisomehow left in inside a goose carcasse which in turn went to an eel buffet in a unamed river .have made a crude replacement willhave see how it goes! nice work on all your knives BTW.
    Nga likes this.

  6. #2376
    Nga
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    Another one completed today

    Name:  Photoroom_20250506_155003.jpeg
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    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  7. #2377
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    Quote Originally Posted by Nga View Post
    Another one done


    Attachment 274487
    Pearler. Podium. Bloody nice.
    Nga likes this.

  8. #2378
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    A small paring knife for Mothers Day.
    Name:  20250505_174358.jpg
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Size:  3.63 MB

  9. #2379
    Nga
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    Here is a chef knife I threw together for my self, the handle is dyed quilted maple and shimmers in the light, hard to capture it on a photo but really quite stunning wood.

    Name:  Photoroom_20250413_095234.jpeg
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    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  10. #2380
    Nga
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    Annnd another one done

    Name:  Photoroom_20250513_110444.jpeg
Views: 189
Size:  145.2 KB
    Shearer, Nick-D and Micky Duck like this.
    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  11. #2381
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    Simple bunka/chefs for a friend's 40th.
    Nitro-V and stabilized swamp Kauri.

    Went a simple classic kiwi knife theme on this one. Love the swamp kauri, these blocks came from a reasonably young one at approx 11,000 years old.

    Sent from my SM-S926B using Tapatalk

  12. #2382
    Member john worthington's Avatar
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    happening on saturdayName:  Christchurch Custom knife show poster.png
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    c-dog likes this.

  13. #2383
    Nga
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    Another stabilised Amboyna burl handle in a Jack, with lanyard to assist getting out of full length sheath, steel is K110. Currently making a lot of these, everything is for sale but most will more than likely be going offshore.

    Name:  Photoroom_20250516_112503.jpeg
Views: 122
Size:  174.8 KB

    Name:  Photoroom_20250516_112529.jpeg
Views: 126
Size:  295.2 KB

    Name:  Photoroom_20250516_112056.jpeg
Views: 123
Size:  543.3 KB
    Gibo, Shearer, Ross Nolan and 1 others like this.
    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  14. #2384
    Nga
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    Name:  Photoroom_20250518_200907.jpeg
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    Gibo, Shearer and Ross Nolan like this.
    Roses are red
    Bacon is red
    Poems are hard
    Bacon.

  15. #2385
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    Getting close to a Kephart blade shape..... maybe the old guy knew something.

 

 

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