Interesting articles indeed ,hard to despute the evidence for sure…..
what’s interesting for me is that during the salmon fishing opens in the NW,you are specifically only allowed to take specified types ie ,hatchery,coho,chinook,etc etc…. For a period of time we are allowed to take hatchery AND native salmon…… I’ve pulled 2 on the same day,,size,colour,taste texture are almost identical….. very difficult once they’ve been filleted to tell the difference……depending on the time of season(usually late)…. The only real difference is colour,the late season (native)chinook have a deeper red colour….
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