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Thread: Dinner thread?

  1. 08-07-2022, 10:30 AM #6811
    Black Rabbit
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    Quote Originally Posted by hotbarrels View Post
    9kg, and from memory, they were $24 per bag. Bunnings don't seem to be stocking it any more, and the price of pellets has definitely gone up over all. 11 hour cook took 1/3 bag at 225F

    Cheapest I can find at the moment is https://www.trademe.co.nz/a/marketpl...2?bof=5qNrzNyd
    Thank you. $24 dollars for 9kg, well....I saw a pushed video the other day for a machine that could make any fiber into pellet. I think I should get one...
    Always In pursuit of my happiness...No matter the costs.
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  3. 08-07-2022, 08:56 PM #6812
    dannyb
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    Doesn't look as pretty as some of the delights posted on here but tonight's offering was wild pork roast with baked potatoes, pumpkin and corn swimming in pan gravy
    House smelled amazing and empty plates all round.
    Name: 20220708_185951.jpg Views: 202 Size: 4.55 MB
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  4. 08-07-2022, 08:58 PM #6813
    Micky Duck
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    Id be in for 2nds of that!!!!!
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    75/15/10 black powder matters
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  5. 08-07-2022, 09:10 PM #6814
    dannyb
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    Quote Originally Posted by Micky Duck View Post
    Id be in for 2nds of that!!!!!
    What are these "2nds" you speak of
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  6. 08-07-2022, 10:33 PM #6815
    Micky Duck
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    when the "little people" leave home and you still havent learnt to cut roasts down to miniscule size portions....you will see many heaps of left over meat after meal has been served...at this point the bread n butter comes out and 2nds is ALWAYS good....
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  7. 09-07-2022, 05:16 AM #6816
    hotbarrels
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    Quote Originally Posted by Micky Duck View Post
    when the "little people" leave home and you still havent learnt to cut roasts down to miniscule size portions....you will see many heaps of left over meat after meal has been served...at this point the bread n butter comes out and 2nds is ALWAYS good....
    +1

    Had two teenagers leave home at about the same time. Man has the quality of my lunches gone through the roof. My wife said we need to cut back on size of cooks - not on your nelly!
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  8. 09-07-2022, 12:21 PM #6817
    Trout
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    Looks very nice n tasty DB.
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  9. 09-07-2022, 02:29 PM #6818
    veitnamcam
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    Whole yearling Fallow hindquarter and vege in the campoven.
    Name: IMG_20220708_194538~2.jpg Views: 232 Size: 2.37 MB
    Name: IMG_20220708_200240.jpg Views: 213 Size: 5.71 MB
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  10. 09-07-2022, 07:51 PM #6819
    Dundee
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    Home made vennison savaloys.
    Name: picture 01 5676.jpg Views: 154 Size: 164.5 KB
    "Thats not a knife, this is a knife"
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  11. 09-07-2022, 07:54 PM #6820
    dannyb
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    Quote Originally Posted by Dundee View Post
    Home made vennison savaloys.
    Attachment 201198
    You sir are an artist
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  12. 15-07-2022, 06:38 PM #6821
    kukuwai
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    Chamois sirloin, covered with salt in the fridge for the night...


    Rinced, dried, basted with olive oil and some spicy stuff.
    Into the pellet smoker for a couple of hours.


    Out now....bloody delicious



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    Last edited by kukuwai; 15-07-2022 at 06:49 PM.
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  13. 16-07-2022, 07:32 PM #6822
    Dreamer
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    Arapawa lamb shoulder roast with some veggies



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  14. 16-07-2022, 07:39 PM #6823
    Tahr
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    Name: IMG_6773.jpeg Views: 433 Size: 3.56 MB

    https://dish.co.nz/recipes/smoky-chi...raised-venison

    It was pretty damned good. Cooking temp in recipe seems to be a mistake. I cooked it for 2.25 hours at 160c
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  15. 19-07-2022, 11:24 AM #6824
    Black Rabbit
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    Name: 003.JPG Views: 421 Size: 2.73 MB

    Cast iron bbq mutton meat.
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  16. 19-07-2022, 06:21 PM #6825
    kukuwai
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    Pizzas for tea tonight...



    but made a start on tomorrows too



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