Dinner thread?

[Allizdog]

Awesome @veitnamcam

[Black Rabbit]

This is so good. I like this sort of cooking, with cast iron pot.

[Joe_90]

My theory on the invention of flat bread:
Dinner was on the not-quite-enough side. "Oh fuck" thinks the valiant cook. "Flour and oil is cheap and within reach, now to cook it quickly..."

Works quite well and the kids liked it.

[Black Rabbit]

My theory on the invention of flat bread:
Dinner was on the not-quite-enough side. "Oh fuck" thinks the valiant cook. "Flour and oil is cheap and within reach, now to cook it quickly..."

Works quite well and the kids liked it.

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Well done. If like this, I am looking forward to see next one with more layers. I usually make flat break for outdoor, even with hot temperature, it can store for days because of oil and salt.

[hotbarrels]

Chicken kebabs - with bacon!

[Barry the hunter]

Chicken kebabs - with bacon!

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man that looks damn tasty

[Black Rabbit]

Ha Ha lovely!!

[Beaker]

1 dish wonder tonight..... Oh and corn and broccoli for one...




Bloody easy, and bloody tasty.

[Trout]

The last of my wild pork i shot last April.Put cut down leg in slow cooker with spices and onions.Cooked for 10 hrs and the meat just fell off the bone.Pork tasted buitifull with a few veggies,my wife wants me to hunt for more.

[kotuku]

The last of my wild pork i shot last April.Put cut down leg in slow cooker with spices and onions.Cooked for 10 hrs and the meat just fell off the bone.Pork tasted buitifull with a few veggies,my wife wants me to hunt for more.
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Hell yeah -that bloody good healthy cuisine.

[Black Rabbit]

Let `s try this Aussie mutton cost. What I do `t understand is that NZ meat associations whatever their names are, said red meats export to China are increasing year by year, even during C19. I am now in capital city of China, can `t find any imports from NZ from every online or offline retails. Aussies should have trade wars with China now, right. So where those NZ meats go?

[Moa Hunter]

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Let `s try this Aussie mutton cost. What I do `t understand is that NZ meat associations whatever their names are, said red meats export to China are increasing year by year, even during C19. I am now in capital city of China, can `t find any imports from NZ from every online or offline retails. Aussies should have trade wars with China now, right. So where those NZ meats go?

NZ meat processor 'Alliance' sells all it's exports to China through a single Chinese seller. 'Silver fern Farms' another large processor and exporter is 49% ? ( I think ) owned by a Chinese joint venture partner

[Black Rabbit]

NZ meat processor 'Alliance' sells all it's exports to China through a single Chinese seller. 'Silver fern Farms' another large processor and exporter is 49% ? ( I think ) owned by a Chinese joint venture partner

Yeah, I knew. But those direct import, quality meats wouldn`t appear in local retails, at least on reasonable price. 7 or 8 years ago, I could find NZ direct export sheep neck, original pack of 8kg-10kg in local market.

[veitnamcam]

Basic and good.
Bush fed red back steak.
Heavily seasoned with " smotherings of Africa" seasoning+ some salt, seared and rested wrapped in foil served with free range eggs cooked in butter and potato gems.

[veitnamcam]

Bit slack on the go withs but was late home.
One venison heart seasoned and floured.
3 brown onion rough chopped
3 big cloves garlic same
8 or so rashers of streaky bacon rough chopped.
Onion and garlic into pan with olive oil and butter....add bacon once translucent.
Remove everything and crank up the heat to brown heart bits then chuck it all back in once browned and serve with something else.....Al I had on hand that was quick and easy was "chicken" nuggets.


Was very good (except for the nuggets)
Daughter commented it was better than steak!
Not sure I agree but it was very nice.