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Thread: Dinner thread?

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  1. 16-02-2024, 06:49 PM #1
    veitnamcam
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    Daughters boyfriend around for tea last night so some venison steak she shot.
    Made sure to mention don't piss her off cos she can shoot
    Flounder drag this morning yielded 20 plus...only me and the Son home so just kept the 2 and gave the rest away.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  2. 17-02-2024, 12:59 PM #2
    Billbob
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    On the subject of fish. Just cooked and tasted Marlin for the first time that some cousins of mine caught off New Plymouth Friday week ago.

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  3. 26-02-2024, 09:06 PM #3
    MB
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    Quote Originally Posted by Billbob View Post
    On the subject of fish. Just cooked and tasted Marlin for the first time that some cousins of mine caught off New Plymouth Friday week ago.

    Attachment 243940

    Good to see someone doing something with marlin other than smoking it. I pan fried a couple of steaks once, over did it and it came out like an over cooked pork chop with no fat on it, like cardboard. Next time, I'm going raw, ceviche and at most, seared.
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  4. 26-02-2024, 10:10 PM #4
    Billbob
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    Quote Originally Posted by MB View Post
    Good to see someone doing something with marlin other than smoking it. I pan fried a couple of steaks once, over did it and it came out like an over cooked pork chop with no fat on it, like cardboard. Next time, I'm going raw, ceviche and at most, seared.
    Thanks sir, I didn't have time that day to get the smoke going. Was ever so slightly still pink in the middle but fortunately not at the rubbery stage they apparently get to.

    Brother in-law had another one on but it bust off on last Thursday

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  5. 18-02-2024, 06:42 PM #5
    NRT
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    Blue Mountains 80lb boar shot last night ,boned out back leg hot rub garlic butterd slow cooked on heat beads it's edible

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  6. 25-02-2024, 08:44 PM #6
    Dundee
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    Roast,, wild goat.
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    "Thats not a knife, this is a knife"
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  7. 26-02-2024, 08:25 PM #7
    Black Rabbit
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    Where is the goat?
    So be it
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  8. 26-02-2024, 08:54 PM #8
    No good names left
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    I'm guessing the slow cooked, shredded dark meat is goat
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  9. 26-02-2024, 09:44 PM #9
    Black Rabbit
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    So be it
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  10. 03-03-2024, 12:49 PM #10
    NRT
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    Turkey on the coals

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  11. 03-03-2024, 05:27 PM #11
    short swede
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    Venison lasagna on the menu tonight. Very yummy.
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  12. 03-03-2024, 06:10 PM #12
    Billbob
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    Quote Originally Posted by short swede View Post
    Venison lasagna on the menu tonight. Very yummy.
    Attachment 245095.
    And even better tomorrow mmmmmmm
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  13. 04-03-2024, 04:58 PM #13
    short swede
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    Hell yes, unfortunately none left over.
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  14. 04-03-2024, 07:24 PM #14
    Micky Duck
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    venison n mutton savaloys with hot chips for dinner..... photo??? yeah nah got eaten far to quick for that carry on lol.
    75/15/10 black powder matters
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  15. 10-03-2024, 04:17 PM #15
    Black Rabbit
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    The duck head and neck that you thrown away. Anybody, ever tried this?

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    So be it
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« Plump breasts and thighs

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