Mrs went out for a spear while I was working yesterday, catch included a couple of nice size koheru so thought I'd try a shime saba style sushi. The fish is dry brined in salt then marinated in rice wine vinegar and kombu. Traditionally made with blue mackeral, worked mean with the koheru. Makes for a really silky texture with the fish
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They are a type of jack only found on the east coast from northland to the Cape. Not particularly well known outside of spearo circles but they are wicked eating, especially sashimi.
Look awesome under the water have an electric yellow blaze that really stands out.
Kingies love em, to get the big boys to come in we will often work in pairs one shoots a koheru or kahawhai and the other waits for the kingi to come check it out
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Must look up that book his old man changed the way many of us cooked game.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Id be dissappointed to see a foldout with vegimite in it
Young apprentice wanted to cook tea, home kill sausage casserole and spuds in the fire.
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Opening weekend Duck Curry!
Break down 2 Parries, 2 Greys and 1 Mallard give it to the mrs and hey presto, one very tasty curry that the 3 adults and 2 kids woofed down and also 2 adult lunches for work tomorrow.
Best thing is the mrs is that impressed with the versatility of Duck there is plenty of shooting passes up for grabs to save us buying so much chichen![]()
OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
So easy and so tasty
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