Dinner thread?

[NRT]

That looks tasty as

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[veitnamcam]

Never tried this one before.
Beer battered skin on gurnard fillets.
Batter seasoned with ground black pepper and a good dose of garlic and herb salt.



Cant recommend it enough and would even go so far as to say at least as good or better than blue cod.

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[mikee]

Never tried this one before.
Beer battered skin on gurnard fillets.
Batter seasoned with ground black pepper and a good dose of garlic and herb salt.



Cant recommend it enough and would even go so far as to say at least as good or better than blue cod.

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Nice, we had similar but cumbed Alfonsino and green salad. Beats hell out of Snapper

[veitnamcam]

Nice, we had similar but cumbed Alfonsino and green salad. Beats hell out of Snapper

Yea I dunno.......It always seems the first feed or two for the season of anything I catch is awesome, first flounder in the Autumn is deluxe...after a couple of months not so much.
First few feeds of snapper is awesome....then not so much
I think it is more about finding the best method for each fish perhaps?
People say snapper is no good raw but those pannie snaps we get nov/march make fantastic Sashimi and Chevich (spelling?) because you can catch them/bleed them/iki them/ice them and be home with the boat and fish cleaned in 3 hours and those firm glistening rainbow colored flesh fillets are deluxe raw.
The bigger ones that actually deserve to be called a snapper I think are better after the fillets have spent a day or two in the fridge and are a bit softer and not so grainy when cooked.

[veitnamcam]

After years of gentle complaining from me the wife really has Sushi down pat now.



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[Nick-D]

Healthy shellfish beds are such a cool asset. Old favourite over winter while the spearfishing is slower.

Had a bit of smoked kahawai pate as well but that was eaten before the pics could be taken. Check out the colour difference between the kahawai, both bled immediately but one was stoned (headshot/cns shot) the other was shot then ikied approx 20 seconds later. Goes to show how much of a difference stress can make. The darker fillet was notably fishier tasting

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[veitnamcam]

Healthy shellfish beds are such a cool asset. Old favourite over winter while the spearfishing is slower.

Had a bit of smoked kahawai pate as well but that was eaten before the pics could be taken. Check out the colour difference between the kahawai, both bled immediately but one was stoned (headshot/cns shot) the other was shot then ikied approx 20 seconds later. Goes to show how much of a difference stress can make. The darker fillet was notably fishier tasting

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Whats the shelfish in your fritters?

[Nick-D]

Whats the shelfish in your fritters?

Mussels in there man

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[veitnamcam]

Mussels in there man

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Nice one!

[kukuwai]

"Dad"...."this rainbow trout so yummy"

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[Dundee]

Hare legs done in the crock pot.

[25 /08 IMP]

Hare legs done in the crock pot.Attachment 121804Attachment 121805

I was about to say where is the Tom sauce.
Then nix minute.


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[GWH]

Lunch today, crumbed veni schnitzel sandwich, with a bit of lettuce, tomato and sliced gherkin with a dash of garlic aioli. Yummo!

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[veitnamcam]

Fallow backsteak an chips.


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[veitnamcam]

Slowcooked roast goat.



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