Summer venison, cooked in coals. Reverse sear is the way to go....
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Summer venison, cooked in coals. Reverse sear is the way to go....
Sent from my SM-G920I using Tapatalk
Haha Nah. Just sear at the end rather than the beginning.
These get seasoned then go in to the smoker over indirect heat to bring them up to 50 odd deg(rare). Then if there is a decent amount of fat in/on the meat finish them on the coals.
For venny I usually finish in butter in the pan so provide a bit of fat and some tasty sauce
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