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Thread: Dinner thread?

  1. 05-01-2018, 07:06 PM #4351
    Raging Bull
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    BBQ pork spare ribs on the Weber

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  3. 05-01-2018, 07:13 PM #4352
    Sarvo
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    Quote Originally Posted by Raging Bull View Post
    BBQ pork spare ribs on the Weber

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    That looks "par excellence"
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  4. 06-01-2018, 10:11 AM #4353
    Raging Bull
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    From a little while back, Spatchcock chicken on the Weber.




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  5. 06-01-2018, 07:32 PM #4354
    Dreamer
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    Roast beef on the weber tonight
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    "O what a day, what a lovely day"
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  6. 07-01-2018, 06:36 PM #4355
    Raging Bull
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    Snack. Jerk chicken nibbles on the Weber.



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  7. 09-01-2018, 06:22 AM #4356
    WhistlingWings
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    I need a Weber!!
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  8. 09-01-2018, 07:43 PM #4357
    Sarvo
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    How is that for home grown Tomatoes


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  9. 10-01-2018, 05:36 AM #4358
    Rushy
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    That is excellent Sarvo. Bloody hell the rats are big and hairy down your way.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  10. 10-01-2018, 06:57 AM #4359
    Sarvo
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    Quote Originally Posted by Sarvo View Post
    How is that for home grown Tomatoes


    Attachment 80931
    That 17 week old rat (not da Mrss) is turning into a ripper !!
    Hunt - air scenting Pigs at 100m
    Swims like a water rat too - just like he has been on our Planet b4
    Had a lot of Dogs and this one is toppen it "thus far" still need time to confirm but ??
    Yea - does a lot of crapping - and still not 100% house trained - his only negative at moment (pissin not crappen)
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  11. 10-01-2018, 06:46 PM #4360
    veitnamcam
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    Snapper portions seasoned then floured and fried in butter with hand made hollandaise sauce and kumara and potato rosties.
    Name: 20180110_174515.jpg Views: 280 Size: 95.2 KB

    Thats the only pic I took🤡....shit was busy in the kitchen!

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 15-01-2018, 02:28 PM #4361
    Bavarian_Hunter
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    Pic doesn't say much but one of the best venison feeds I've ever had. 4 hr slow cooked red yearling shredded shoulder tacos

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  13. 15-01-2018, 06:29 PM #4362
    Rushy
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    Quote Originally Posted by Bavarian_Hunter View Post
    Pic doesn't say much but one of the best venison feeds I've ever had. 4 hr slow cooked red yearling shredded shoulder tacos

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    OK that just made my mouth water.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  14. 16-01-2018, 12:53 AM #4363
    Bavarian_Hunter
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    Quote Originally Posted by Rushy View Post
    OK that just made my mouth water.
    Ever get to this side of the big water I'll shop one up for you!

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  15. 16-01-2018, 05:30 AM #4364
    Rushy
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    Quote Originally Posted by Bavarian_Hunter View Post
    Ever get to this side of the big water I'll shop one up for you!

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    I reckon it'd be worth crossing the pond just for that.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  16. 19-01-2018, 02:08 PM #4365
    R93
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    Was down Haast for the last few days visiting and had a feed of some Beefallo put on for tea one night.

    Hereford crossed with American Buffalo.
    Had no idea this was possible, especially when looking at the animals running around together.

    Have to say it was the best beef I have eaten. Ton of flavour. Not fatty but tasted like it was. Almost buttery.

    Left with a chilly bag full so having some tonite.
    Not a great pic on my phone as was pissing down and on dusk but the Buffalo just run with the beef. All great mates.

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    Do what ya want! Ya will anyway.
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