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Thread: Dinner thread?
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23-02-2018, 08:46 PM #1Member
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- Jan 2013
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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23-02-2018, 08:57 PM #2OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Oh yeh. Need a taste tester?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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23-02-2018, 09:12 PM #3Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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I'll give it a first go, then you can be the tester on either the truly fucked up'ed one or the real winner!
Originally Posted by Rushy
I need to learn to cook first though.....Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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26-02-2018, 06:55 PM #4Member
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- Feb 2012
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- Westland NZ
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- 16,102
My boy is working the odd day with our local butcher for something to do with his schooling.
The local fella makes a damn fine venison sausage and does it cheaper than I can make them if you include the time.
Gave him around 5 kilo of chamois meat and some pork fat to get made into sausages this morning.
My only instructions were to flavour with chilli and garlic.
He showed up here at home after his day with close 10kilo of links.
Had a batch for tea.
Without doubt one of the best game sausages I have eaten.
Smoky, spicey and juicy.
My boy reckons it was all him but he could burn water normally.
I just need to hide them from everyone that will hear about them.
Sent from my SM-G935F using TapatalkDo what ya want! Ya will anyway.
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26-02-2018, 07:01 PM #5Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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I will take 5KG's Originally Posted by R93
My boy is working the odd day with our local butcher for something to do with his schooling.
The local fella makes a damn fine venison sausage and does it cheaper than I can make them if you include the time.
Gave him around 5 kilo of chamois meat and some pork fat to get made into sausages this morning.
My only instructions were to flavour with chilli and garlic.
He showed up here at home after his day with close 10kilo of links.
Had a batch for tea.
Without doubt one of the best game sausages I have eaten.
Smoky, spicey and juicy.
My boy reckons it was all him but he could burn water normally.
I just need to hide them from everyone that will hear about them.
Sent from my SM-G935F using Tapatalk
Should learn to shut your mouth/keyboard
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26-02-2018, 07:18 PM #6Member
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- Feb 2012
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- Westland NZ
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- 16,102
No worries. 600 bucks a kg Originally Posted by Sarvo
I will take 5KG's
Should learn to shut your mouth/keyboard
Should cover what I will be owing you.
This chamois was shot in a herb garden so that's a pretty good deal
Sent from my SM-G935F using TapatalkDo what ya want! Ya will anyway.
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26-02-2018, 07:42 PM #7Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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Must of been eating top Quality Herb too Originally Posted by R93
No worries. 600 bucks a kg
Should cover what I will be owing you.
This chamois was shot in a herb garden so that's a pretty good deal
Sent from my SM-G935F using Tapatalk
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26-02-2018, 08:41 PM #8Member
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- Sep 2013
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- Tasman
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Snapper (not caught by me obviously) and mussel marinara.
![Name: IMG_20180226_201846[1].jpg
Views: 337
Size: 3.81 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/83355d1519630787-dinner-thread-img_20180226_201846%5B1%5D.jpg)
Experience. What you get just after you needed it.
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26-02-2018, 08:51 PM #9Almost literate.
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- Nelson
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Could use a bit more salt? Originally Posted by Shearer
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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26-02-2018, 09:23 PM #10Member
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- Tasman
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I haven't tasted it yet but you're probably right. Originally Posted by veitnamcam
Experience. What you get just after you needed it.
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01-03-2018, 02:02 PM #11Member
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- Dec 2011
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- Way East of D'Vagas
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Left over battered trout fillets were made into trout cakes.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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01-03-2018, 09:16 PM #12Member
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- Jan 2013
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Boat arriving on Saturday, busy but good day at work, quick after work beer with mates, and home to cook and eat these -
Great day.
Only issue is that my boy also likes them......Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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01-03-2018, 10:00 PM #13Almost literate.
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My Wife having grown up on the coast hates them Originally Posted by Beaker
unfortunatly I fed the kids some and they love them......got one last kilo in the freezer waiting till I dont have to share it 
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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03-03-2018, 07:03 PM #14Member
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- Mar 2012
- Location
- palmy north
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- 570
After slogging out of the ruahines last night. I decided it was fried chicken night tonight.
Sent from my SM-G920I using Tapatalk
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03-03-2018, 07:07 PM #15Member
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- Westland NZ
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What's your fried chicken recipe?
Sent from my SM-G935F using TapatalkLast edited by R93; 03-03-2018 at 07:19 PM.
Do what ya want! Ya will anyway.
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