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Thread: Dinner thread?

  1. #4246
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    Quote Originally Posted by veitnamcam View Post
    I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
    Fully understandi
    Been there done that

  2. #4247
    R93
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    Quote Originally Posted by veitnamcam View Post
    I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
    I could have so much fun with this but I have grown up just a little, since I turned 49

    And I could take or leave chicken. Free range is the way to go, but I can nearly guts a whole one myself.
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    Do what ya want! Ya will anyway.

  3. #4248
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    Quote Originally Posted by R93 View Post
    I could have so much fun with this but I have grown up just a little, since I turned 49

    And I could take or leave chicken. Free range is the way to go, but I can nearly guts a whole one myself.
    Sent from my SM-G935F using Tapatalk
    That was already atleast 10 years ago......


    As for chicken, the brining of good chicken has made a difference. Really nice. Oh and butter under the skin....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #4249
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    Two pork chops drowned in gravey,and about 10 roast spuds covered in watties...sorry pics don't upload but i'm sure you all seen it before.
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  5. #4250
    R93
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    Quote Originally Posted by Beaker View Post
    That was already atleast 10 years ago......


    As for chicken, the brining of good chicken has made a difference. Really nice. Oh and butter under the skin....
    No. I just look like it was 10yrs ago. There's a difference

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  6. #4251
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    BBQed baby salmon.
    Name:  IMG_20171005_200635[1].jpg
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    Experience. What you get just after you needed it.

  7. #4252
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    Damn you fellahs eat well.
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  8. #4253
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    Quote Originally Posted by Rushy View Post
    Damn you fellahs eat well.
    Yeah @Rushy. We are lucky to live in a country where even us poor folk can still go and harvest some top quality tucker.
    Mind you, I wouldn't want to calculate what that particular fish cost me in time and travel
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  9. #4254
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    P38, veitnamcam, Beaker and 2 others like this.

  10. #4255
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    Homemade tartare and chips
    Name:  IMG_4819.JPG
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Size:  1.13 MB
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  11. #4256
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    Quote Originally Posted by Gibo View Post
    Homemade tartare and chips
    Attachment 76942
    That could rate in the high ?? mmm 9's
    Chips look great - could be a few more but and fish looks perfect and moist
    9 or a 9.6 if greens from own garden
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  12. #4257
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    Quote Originally Posted by Gibo View Post
    Homemade tartare and chips
    Attachment 76942

    Are you on a diet?
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    "Thats not a knife, this is a knife"
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  13. #4258
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    One of the cubs
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  14. #4259
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    Dinner thread?



    Been breakfast lunch and tea. Kaikōura is te one.


    Sent from my iPhone
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    Dan M

  15. #4260
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Danny View Post


    Been breakfast lunch and tea. Kaikōura is te one.


    Sent from my iPhone
    Hopefully not Kiakoura Paua tho!

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