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About LinkBacksSmoked kahawai and snapper for afternoon tea and fresh snapper portions with new potatos and lots of butter for tea.
Simple meal for a simple bloke
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Thread: Dinner thread?
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05-11-2017, 06:52 PM #4291Almost literate.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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05-11-2017, 06:55 PM #4292OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Bloody yum!
veitnamcam likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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05-11-2017, 07:52 PM #4293Member
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- past the gum trees on your left
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A friend of mine offered me some Sika meat and my request was the rear shanks, please ... I had told him about Ossobuco and so decided today was the day I would prepare the shanks ... two hours in the oven ... miam, miam, miam ... I will drop his ration off tomorrow on the way to work ... mobile camera a bit dodgy and does not do it any credit ... home made pasta ...
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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05-11-2017, 08:37 PM #4294Member
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- Napier, Hawkes Bay
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Had my first crack at smoked pork belly burnt ends this arvo.
Tasty little buggers but you wouldn't want to have them too often, could almost feel my arteries hardening as I was eating it.
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05-11-2017, 09:16 PM #4295Member
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Was thinking the same, Rushy!!
Originally Posted by Rushy
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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05-11-2017, 09:37 PM #4296Member
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- Jan 2013
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Do you have a vac packer? If so, feel free to send some north for tasting / research purposes....... Originally Posted by GWH
Had my first crack at smoked pork belly burnt ends this arvo.
Tasty little buggers but you wouldn't want to have them too often, could almost feel my arteries hardening as I was eating it.
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That looks bloody great!GWH likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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08-11-2017, 09:18 PM #4297Almost literate.
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And there we go....I like wasabi but shit I get threw some Tobasco.......anything that is bland gets covered in it and the wife cooks 5 ish days a week so it gets a lot of use! Originally Posted by Gibo
Couldnt bring myself to wasabi it VC
Sent from my SM-A320Y using TapatalkGibo likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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09-11-2017, 06:52 AM #4298OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Damn VC your ring piece must live in fear of what your hand sticks in your mouth.
veitnamcam and Marty Henry like this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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09-11-2017, 08:55 PM #4299Member
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- Home - mainland nz, actual - Auckland
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So not dinner, but a quick snack.....
Take speck and chorizo, fry.
Add, eggs and cheese.
Eat.
Bloody nice.
Although, I now understand why the boy (3 year old and loves chilli and spicy stuff)said the chorizo isn't spicey because it's not...
However the speck is really really good! Brought from a Russian shop in Albany.veitnamcam likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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10-11-2017, 05:46 AM #4300OPCz
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What the feck is speck?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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10-11-2017, 06:37 AM #4301Member
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- Oct 2014
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- Tararua
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Fancy name for dry cure bacon, bloody nice stuff.
Beaker likes this.
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11-11-2017, 09:00 PM #4302Cook
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Rib roast, 56 degrees in the sous vide for 20 hours, some broad beans and baked spuds on the side because i was too lazy to do anything else.
Rather disappointing to be honest, it tasted great but sooo much gristle.
EeeBees likes this."A party without cake is just a meeting" - Juila Child
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12-11-2017, 06:23 AM #4303OPCz
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Angus I hope that is gravy and not chocolate.
A330driver likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
-
12-11-2017, 06:33 PM #4304Cook
- Join Date
- Sep 2012
- Location
- Palmy North
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ahahahaha yeah it's gravy, the stock i've been buying from the butchers is super dark Originally Posted by Rushy
"A party without cake is just a meeting" - Juila Child
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19-11-2017, 05:25 PM #4305Almost literate.
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- Dec 2011
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- Nelson
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- 24,785
Fallow steaks eggs and chips
Fresh snapper "cheviche" (spelling) with new potatoes and butter.
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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