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Thread: Dinner thread?

  1. 08-03-2019, 08:37 PM #5131
    Sarvo
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    We got Rain !!
    Have not been using our Outdoor wood oven - not because worried about igniting brush around us as its burn system is very clean and spark free
    But more so - everyone around us (us encluded) have been on edge about fires and to smell smoke would prob raise a few eyebrows and fears

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    veitnamcam, GWH, Beaker and 3 others like this.
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  3. 08-03-2019, 10:28 PM #5132
    dannyb
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    @Dundee dessert
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  4. 11-03-2019, 10:01 PM #5133
    Dundee
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    Bloody hell @dannyb I don't know how many times I've been hit with that pic lately.
    I settled for battered trout.
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    But added some topping
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    FatLabrador and dannyb like this.
    "Thats not a knife, this is a knife"
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    CFD

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  5. 12-03-2019, 10:53 AM #5134
    Moa Hunter
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    philistine !
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  6. 15-03-2019, 06:41 PM #5135
    veitnamcam
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    FAF Fallow backsteak seasoned and cooked to perfection.

    Sent from my S60 using Tapatalk
    NRT, rambo rem700 and Beaker like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  7. 15-03-2019, 07:20 PM #5136
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    FAF Fallow backsteak seasoned and cooked to perfection.

    Sent from my S60 using Tapatalk
    Double bloody yum burger.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
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  8. 15-03-2019, 07:22 PM #5137
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    Double bloody yum burger.
    Yes it was.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  9. 24-03-2019, 08:44 PM #5138
    veitnamcam
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    24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.

    Sent from my S60 using Tapatalk
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  10. 24-03-2019, 09:02 PM #5139
    Beaker
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    Quote Originally Posted by veitnamcam View Post
    24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.

    Sent from my S60 using Tapatalk
    And are they any good?
    And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  11. 24-03-2019, 09:03 PM #5140
    metalfix
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    Beef brisket , can’t remember how this one turned out but I don’t have the after picture so probably wasn’t very good . 6 hours smoking then 12 hours slow cooking in tinfoil


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  12. 24-03-2019, 09:08 PM #5141
    R93
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    Where's the fat on those fallow back steaks VC?

    I start on fallow on the 9th. Looking forward to the spoils.
    Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
    They made a beautiful pastrami as well out of the top round. Again easy to do.

    Gunna give them a go myself.

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    Do what ya want! Ya will anyway.
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  13. 24-03-2019, 09:11 PM #5142
    Beaker
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    Quote Originally Posted by R93 View Post
    Where's the fat?

    I start on fallow on the 9th. Looking forward to the spoils.
    Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
    They made a beautiful pastrami as well out of the top round. Again easy to do.

    Gunna give them a go myself.

    Sent from my SM-G965F using Tapatalk
    Oh hell yeah!

    Just had some SA bacon biltong, bloody great.

    Fallow (deer) bacon, sounds very good......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 24-03-2019, 09:11 PM #5143
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    And are they any good?
    And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here......
    They were bloody delux!
    Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
    lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
    Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc.
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 24-03-2019, 09:15 PM #5144
    veitnamcam
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    Quote Originally Posted by R93 View Post
    Where's the fat on those fallow back steaks VC?

    I start on fallow on the 9th. Looking forward to the spoils.
    Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
    They made a beautiful pastrami as well out of the top round. Again easy to do.

    Gunna give them a go myself.

    Sent from my SM-G965F using Tapatalk
    Trimmed off for fast fry.
    Im not that keen on venison fat from outside the cavity.....fat from around the kidneys rendered in a pan then thin slices of steak cooked fast in the rendered fat it is to die for tho.
    R93 likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  16. 24-03-2019, 09:16 PM #5145
    Beaker
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    Quote Originally Posted by veitnamcam View Post
    They were bloody delux!
    Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
    lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
    Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc.
    a vegatable oxo cube ?


    What the hell is this?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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