Thread: Oven vs Slow Cooker

For the type of meals usually cooked low and slow, I now use my 1/4 Acre pot.
Brown off the meat first of course. Then add gravy seasoning and veg. Get to a rolling boil and chuck it in the insulated pot. Go to work.
Return to a nicely cooked stew/silverside or whatever around 13 hours later. No gas, No electrickery...just magic