Thread: Oven vs Slow Cooker

Originally Posted by MB

For slow cooked recipes, we get far superior results with a heavy pot in a conventional oven compared to a standalone slow cooker. Meat from the oven is more tender and moist. Meat from the slow cooker is dried out, yet sits in a puddle of liquid. Similar temperatures and times. Any thoughts, comments or experiences?

It all from slow cooker, melting in your mouth. Cooking is act, same as hunting.