Thread: Oven vs Slow Cooker

Originally Posted by XR500

There's no way I can handle waiting 13 hours for silverside!!!!

Yesterdays silverside was half hour at the rolling boil (800 watts) then one and a half hours at 400 watts in the Poitje pot on the induction hob Came out primo.

mate...you put in in slow cooker BEFORE you go out the door for work,its ready when you get home...you take out the beef,chuck in frozen duck and turn it back on next morning before heading off to work again.it too will be perfectly cooked when get home from work.