Thread: Quail recipe

I have only ever cooked em once.
Skinned wrapped in bacon baked for like 40min? Come out alright but Piss all on em to eat.

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Originally Posted by veitnamcam

I have only ever cooked em once.
Skinned wrapped in bacon baked for like 40min? Come out alright but Piss all on em to eat.

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You sure like your bacon

Originally Posted by veitnamcam

Come out alright but Piss all on em to eat

Yeh I have them down the drive and have often looked at them but always end up thinking pfffft.

Just pull the breast meat off them ( finger under brisket bone and pull , you can remove brisket bone with sharp knife easily now. ) . Flower , egg , crumbs , then deep fryer until golden brown . Simple and very hard to beat .

Originally Posted by Munsey

Just pull the breast meat off them ( finger under brisket bone and pull , you can remove brisket bone with sharp knife easily now. ) . Flower , egg , crumbs , then deep fryer until golden brown . Simple and very hard to beat .

Sounds like chicken nuggets a bit. probably be close to the same size

There is quite a bit of meat on them , 3 quail breasts per person I recon