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Thread: Tough Backstrap - help...

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  1. 11-12-2022, 06:35 PM #32
    Allizdog
    Allizdog is offline
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    I don't do the " leave it hanging for a week type thing". Mainly because I don't have a chiller.
    I let it hang overnight usually in my garage then do the butchering job the next day and into the freezer. But yeah, the age and condition of the animal may be a factor in this case.
    Last edited by Allizdog; 11-12-2022 at 06:51 PM.
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