Thread: Turned my Traeger cold

Nice!!

I did the same with a Bradley (different connections, but same concept)

A tip for smoking cheese, is 1kg block, cut to 1/4,and put each piece on a small bit of baking paper....

Oh and another, keep the smoker out of the sun. It's amazing how much heat ends up inside, just from the sun.

Oh and vac pack finished cheese, and leave in fridge for Atleast a month before trying. (any earlier and it tastes like Ash) I just opened one from Dec 2021, and it was fantastic!

Oh and put some whole raw eggs in to. Leave for maybe a week, 2 max then use in side. Tastes like they were cooked on a wood fire.