Thread: Venison silverside

Originally Posted by veitnamcam

FMG! 200 bucks for a syringe!

might have to raid the needle return bin

Just soaking in brine should work if done long enough?
That's how it was done in the good old days?

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A method suggested to me by a butcher is to use wooden skewers poked right through the meat while soaking in the brine the wooden skewers take up the brine and it gets to the centre of the cut of meat.