Thread: Radix meals

Originally Posted by Shearer

It's pretty simple to dehydrate venison mince, a selection of vegetables and add your choice of flavour (the sachets in the Mi goreng noodles are pretty good). And it's a hell of a lot cheaper than buying the packeted stuff. I keep the odd Backcountry as a backup but mostly take DIY dehy away with me now.

I've gone this way too. Venison mince is good because it is lean meat (so doesn't suffer going rancid). Do a bulk cook up and dehydrate over a couple of days, vacuum bag and chuck them in the freezer for extra peace of mind on longevity. Way way cheaper and like you say, flavoured to your own taste.