Hare back straps on the BBQ with potatoe slices.
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Hare back straps on the BBQ with potatoe slices.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Have you gone off the Watties Dundee?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Turkey burgers tonight for tea, with lettuce from our garden too.
And no I haven't turned heathen that's chilli sauce not watties
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#DANNYCENT
Wild rabbit and cherry tomato pie and rabbit soup in the slow cooker for tomorrow
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Still got some watties Rushy. Trout sandwiches for lunch.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Forgotmaboltagain+1
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Smoked kahawai caught yesterday.
Dinner tonight- pāua and mushroom fettuccine. Delicious!
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Oh hell yes!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Goat curry ready for tea.
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So kid no 2, loves crispy pork belly. So started on Sunday looking like this
Had the crispy pig last night with rice and stuff. (no pics, was hungry)
A bit left over, so tonight, pork belly (without the crackle) noodles with refried pork belly, onions, Spanish spice pork sausage, garlic, tomatoes, oyster sauce and soy. Not to bad (for a empty the fridge into a hot thing dish)
And that wok is coming up 36 years old. Got it for my 7th bday, from my grandad.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Looking good, "Wok on"
Resident of "The Great White North"a.k.a. Canada
Beaker if you got a Wok for your seventh birthday I would like to know how many wascally wabbits you have thrown it at over the years.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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