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Thread: Dinner thread?

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  1. #1
    Member Dundee's Avatar
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    Wild pork roast.
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    The perks for using a .22 for killing the neighbours cattle,they give me pork for being there homekill shooter.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  2. #2
    Member Billbob's Avatar
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    You love a bit of pork with your watties don't you....

  3. #3
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    Shepherds dinner tonight. Hogget chops with a side of beer.

    FYI air friers are so handy. 12 minutes for chops straight from the fridge.

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  4. #4
    Almost literate. veitnamcam's Avatar
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    Lamb liver, hearts,bacon,onion,garlic etc.
    All browned in clean rendered mutton fat.
    Browned the onion and bacon added a bit of stock and some flour to thicken.
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    Sliced seasoned then browned as quickly as possible then added to the sauce while still rare in the middle.
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    Just cooked threw in the sauce and while dishing up.
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    Dam that was good.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5
    Member Billbob's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Lamb liver, hearts,bacon,onion,garlic etc.
    All browned in clean rendered mutton fat.
    Browned the onion and bacon added a bit of stock and some flour to thicken.
    Attachment 258528
    Sliced seasoned then browned as quickly as possible then added to the sauce while still rare in the middle.
    Attachment 258529
    Just cooked threw in the sauce and while dishing up.
    Attachment 258530

    Dam that was good.
    I would leave right now to drive up for a plate of that.....

  6. #6
    Member wsm junkie's Avatar
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    Carnivore pizza
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  7. #7
    Member wsm junkie's Avatar
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    Not dinner but todays lunch.
    Open carnivore sammy. Cottage cheese and egg flatbread with camembert and lamb roast.
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  8. #8
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    So had a chance for a quick fish today. Hard fishing and no huge fish, but did get a few legal snaps. So dinner....

    Potato and kumara mash, cooked with a heap of korean red paper flakes, broccoline and carrots...
    With snapper. Scaled, fileted, then hot pan, skin side down for a bit, turned and added a heap of butter to pan. Count to 4 and put all on plate, with a good spoonful (should have been 3 or 4) of the butter from the pan over the top.
    Mrs likes spring onions, so she got them.
    Very very nice.

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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  9. #9
    OPCz Rushy's Avatar
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    So @Beaker me old mate, I am intrigued by your use of red paper flakes. Most of us are well aware of the good old brown chocolate flakes but would never consider using them with fish. Does the paper add fibre to your diet?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  10. #10
    Member Dreamer's Avatar
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    Pork shoulder roast. Nothing fancy just some olive oil s&p in an oven bag low and slow for a few hours.




    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  11. #11
    Member Dreamer's Avatar
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    Venison steak tonight



    Sent from my iPhone using Tapatalk
    "O what a day, what a lovely day"

  12. #12
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    Quote Originally Posted by Dreamer View Post
    Venison steak tonight



    Sent from my iPhone using Tapatalk
    What is that green leaf stuff? Honest Q, I just can't seem to work out what it is.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #13
    Member Dreamer's Avatar
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    Quote Originally Posted by Beaker View Post
    What is that green leaf stuff? Honest Q, I just can't seem to work out what it is.
    Just one of those mixed salad bags from the supermarket.


    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  14. #14
    Almost literate. veitnamcam's Avatar
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    The webber has been getting a fair bit of use over the last few weeks....tonight was large beef cheeks 4 hours smoked 4 hours boated one hour rested and crank up the coals and throw some redbeet out of the garden directly in the coals for a bit over an hour.
    Something different I had never tried the beetroot thing before was quite good just scoop out the guts with a spoon.

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    Beef cheeks are my favorite thing to do in there....just never fail to be gelatinous and fall to bits delicious.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #15
    OPCz Rushy's Avatar
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    Okay VC I was going to say I had cranked up the BBQ for the first time this season and done some lamb chops but fuck that, I now want to know what boated means in terms of your culinary skills. I have not ever encountered that term before.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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