Wild pork roast.
The perks for using a .22 for killing the neighbours cattle,they give me pork for being there homekill shooter.
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Wild pork roast.
The perks for using a .22 for killing the neighbours cattle,they give me pork for being there homekill shooter.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
You love a bit of pork with your watties don't you....![]()
Shepherds dinner tonight. Hogget chops with a side of beer.
FYI air friers are so handy. 12 minutes for chops straight from the fridge.
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Lamb liver, hearts,bacon,onion,garlic etc.
All browned in clean rendered mutton fat.
Browned the onion and bacon added a bit of stock and some flour to thicken.
Sliced seasoned then browned as quickly as possible then added to the sauce while still rare in the middle.
Just cooked threw in the sauce and while dishing up.
Dam that was good.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Not dinner but todays lunch.
Open carnivore sammy. Cottage cheese and egg flatbread with camembert and lamb roast.
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So had a chance for a quick fish today. Hard fishing and no huge fish, but did get a few legal snaps. So dinner....
Potato and kumara mash, cooked with a heap of korean red paper flakes, broccoline and carrots...
With snapper. Scaled, fileted, then hot pan, skin side down for a bit, turned and added a heap of butter to pan. Count to 4 and put all on plate, with a good spoonful (should have been 3 or 4) of the butter from the pan over the top.
Mrs likes spring onions, so she got them.
Very very nice.
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
So @Beaker me old mate, I am intrigued by your use of red paper flakes. Most of us are well aware of the good old brown chocolate flakes but would never consider using them with fish. Does the paper add fibre to your diet?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Pork shoulder roast. Nothing fancy just some olive oil s&p in an oven bag low and slow for a few hours.
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"O what a day, what a lovely day"
Venison steak tonight
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"O what a day, what a lovely day"
The webber has been getting a fair bit of use over the last few weeks....tonight was large beef cheeks 4 hours smoked 4 hours boated one hour rested and crank up the coals and throw some redbeet out of the garden directly in the coals for a bit over an hour.
Something different I had never tried the beetroot thing before was quite good just scoop out the guts with a spoon.
Beef cheeks are my favorite thing to do in there....just never fail to be gelatinous and fall to bits delicious.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Okay VC I was going to say I had cranked up the BBQ for the first time this season and done some lamb chops but fuck that, I now want to know what boated means in terms of your culinary skills. I have not ever encountered that term before.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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