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Thread: Dinner thread?
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15-12-2017, 05:33 PM #1OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,713
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-12-2017, 07:51 PM #2Member
- Join Date
- Dec 2011
- Location
- Tahekeroa/Tokerau Beach
- Posts
- 1,378
@Rushy im not the only 1
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20-12-2017, 07:20 PM #3Cook
- Join Date
- Sep 2012
- Location
- Palmy North
- Posts
- 1,659
Girlfriends dad took me possum hunting last night, no possums sadly but he did find a peacock and let me shoot that, pretty interesting, kinda reminded me of pork. Did some new potatoes and asparagus tart but didn't get a photo of that.
"A party without cake is just a meeting" - Juila Child
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21-12-2017, 01:17 PM #4Member
- Join Date
- Oct 2014
- Location
- Taupo
- Posts
- 702
Any tasty pulled pork recipes lads/ladies ?
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25-12-2017, 06:52 AM #5Member
- Join Date
- Aug 2012
- Location
- Auck
- Posts
- 1,792
Decided to do a preheat of the wood oven last night ready for Christmas day. When down to the butcher to get some pork ribs, but nothing available. Grabbed some mutton flaps with 1/2 ribs attached. 3 hours slow roasting in the oven with some herbs and spices, and a bit over an hour for the vegies rolled in the mutton fat in the bottom of the tray. Outstanding flavour!
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25-12-2017, 07:22 AM #6Member
- Join Date
- Apr 2017
- Location
- Marlborough - Pelorus Sound
- Posts
- 5,459
Is that the Oven been built this last year ??
Had plenty of heat in it by the looks !!
Looks g8 - just ditch the processed sauce - be a shame to taint it with chemical :-)
Make your own sauces - all these commercial types give me heartburn - its the chemical and preservatives in them.
Yes - it is the build project
https://www.nzhuntingandshooting.co....tml#post650269
Great timing - you must of got the pressure from Da Mrsss to get it finished for Xmas
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25-12-2017, 05:51 PM #7Member
- Join Date
- Aug 2012
- Location
- Auck
- Posts
- 1,792
Yes, the oven has now been commissioned and is in service. Just have the final mortar coat to go and a coat of sealer.
Originally Posted by Sarvo
Since it was going to be a slow cook we didn't have to heat it up too hot, hence the carbon on the roof. Heated to 'pizza temp' and the bricks are burnt clean inside.
The sauce is my daughters favourite 'bit on the side' sweet chilly - she has it on everything.
I never use sauce. The herbs and spices that were put on before cooking is all it needs.
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25-12-2017, 07:10 PM #8Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,109
Been grazing all day on rich tucker but this was dinner.
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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26-12-2017, 07:23 AM #9OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,713
VC It takes a real man to use a Barbie doll chair. On ya mate!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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26-12-2017, 07:36 AM #10Member
- Join Date
- Apr 2017
- Location
- Marlborough - Pelorus Sound
- Posts
- 5,459
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31-12-2017, 07:51 PM #11Member
- Join Date
- Mar 2012
- Location
- palmy north
- Posts
- 570
Im a sucker for chicken wings
Sent from my SM-G920I using Tapatalk
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02-01-2018, 08:29 PM #12If your not fast your last
- Join Date
- Dec 2011
- Location
- Mighty Manawatu
- Posts
- 3,136
A bit of smoked kahawai. Yum.
I Have Sexdaily. I mean Dyslexia! Fcuk!
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03-01-2018, 12:42 PM #13Member
- Join Date
- Mar 2012
- Location
- palmy north
- Posts
- 570
Venny back steak and pork belly burnt ends
Sent from my SM-G920I using Tapatalk
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03-01-2018, 01:05 PM #14OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,713
Damn that looks good.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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03-01-2018, 09:29 PM #15Member
- Join Date
- Jul 2012
- Location
- Napier, Hawkes Bay
- Posts
- 4,460
Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.
Sent from my SM-G900I using Tapatalk
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