Dinner thread?

[veitnamcam]

8 goat shanks and four hoggart shanks browned in a hot pan, two onions, two mushrooms, half a large garlic, one large roccoto chilli, one large leek stalk ,couple of carrots all chopped and browned in a hot pan and into the slowcooker this morning.
By 2pm everything had fallen off of the bones and I took most of them out.


With bbqed smokey roast pumpkin and kumara,new spuds boiled and fresh homemade bread.



Definitely having leftovers for breakfast!

[Beaker]

8 goat shanks and four hoggart shanks browned in a hot pan, two onions, two mushrooms, half a large garlic, one large roccoto chilli, one large leek stalk ,couple of carrots all chopped and browned in a hot pan and into the slowcooker this morning.
By 2pm everything had fallen off of the bones and I took most of them out.
Attachment 123693

With bbqed smokey roast pumpkin and kumara,new spuds boiled and fresh homemade bread.

Attachment 123694

Definitely having leftovers for breakfast!

Oh hell yes!
That looks fantastic.
There's something poetical about slow cooked meat and spuds, and mushrooms.....

[NRT]

8 goat shanks and four hoggart shanks browned in a hot pan, two onions, two mushrooms, half a large garlic, one large roccoto chilli, one large leek stalk ,couple of carrots all chopped and browned in a hot pan and into the slowcooker this morning.
By 2pm everything had fallen off of the bones and I took most of them out.
Attachment 123693

With bbqed smokey roast pumpkin and kumara,new spuds boiled and fresh homemade bread.

Attachment 123694

Definitely having leftovers for breakfast!

Give up the mig go chefing your meals always look delicious

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[veitnamcam]

Give up the mig go chefing your meals always look delicious

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Thanks but I'd have a pretty limited menu..... I'm a meat and veg type cook.

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