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Thread: Dinner thread?

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  1. #1
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    Quote Originally Posted by Rushy View Post
    Thanks. Are you and yours all good?
    Yeah all good. Getting cabin fever.....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  2. #2
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    Yeah all good. Getting cabin fever.....
    Yeh it is a bit like that. I am probably going to throw some clays around tomorrow. Shotgunning should wake up the neighbourhood.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member chrome's Avatar
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    Last nights pulled pork off the barbecue is now a pork and potato pie

    Sent from my SM-G950F using Tapatalk

  4. #4
    Member hotbarrels's Avatar
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    Had slow cooked pork ribs last night cooked in the pizza oven. Unfortunately I forgot to take a photo.
    Also did some home made bread.

    Name:  2020-03-28 18.22.06.jpg
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    Name:  2020-03-28 19.20.57.jpg
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Size:  2.34 MB

  5. #5
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    I think prob better this Tread lock down too for a while
    Bit like the 2020 Stags Shot Thread

    Or maybe I just getting too soft in my old age

  6. #6
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Sarvo View Post
    I think prob better this Tread lock down too for a while
    Bit like the 2020 Stags Shot Thread

    Or maybe I just getting too soft in my old age
    Ummm why ? Or am I missing something about this thread ?

  7. #7
    Bomber bomber's Avatar
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    Quote Originally Posted by Sarvo View Post
    I think prob better this Tread lock down too for a while
    Bit like the 2020 Stags Shot Thread

    Or maybe I just getting too soft in my old age
    Yea um, we're still allowed to eat..

    Sent from my SM-G975F using Tapatalk

  8. #8
    Unapologetic gun slut dannyb's Avatar
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    Tonight's dinner I have had some rabbit back legs in the freezer for a few months so decided yellow rabbit curry for dinner tonight.
    Gotta let it simmer for a few hours then add coconut cream and it'll be good to go.
    Progress pic so far.
    Smells fantastic.
    Name:  20200329_144124.jpg
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Size:  3.68 MB

  9. #9
    Unapologetic gun slut dannyb's Avatar
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    Yum yum all done.
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Size:  3.84 MB

  10. #10
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    Photo doesnt make it look that great, but Tasted it!

    Scotch fillet, cut up, 20 cloves garlic rough chop, 1/4c soy sauce, 1/8 c Chinese cooking wine, sprinkle of Korean Red pepper flakes (or chilli), 3T miso paste and 2 T oil. Mix and leave alone for a hour(oh and some dehydrated dried mushrooms - could use fresh). Cook some pasta. Fry the living hell out of the whole meat mix (meat should be rare or just medium, will cook more before you eat it. ) . Add pasta. And a splash of black bean sauce. Eat.

    Name:  IMG_20200329_171050.jpg
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  11. #11
    Almost literate. veitnamcam's Avatar
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    Veni shanks with roast spuds,kumara and pumpkin and real gravy.

    Name:  IMG_20200329_180603.jpg
Views: 300
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
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    Quote Originally Posted by veitnamcam View Post
    Veni shanks with roast spuds,kumara and pumpkin and real gravy.

    Attachment 134328
    Snap.

    Tried a different recipe, uses a garlic and chicken stock base for the sauce (seriously has 4 heads of garlic in it). One of the best gravies I have tasted.

    Worth a crack

    Sent from my CLT-L09 using Tapatalk

  13. #13
    Member hotbarrels's Avatar
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    Venison eye fillet, pork and wild goat sausage, mashed potatoes, kumra chips and a salad, with a glass of home made mead.

    Name:  2020-03-29 19.05.24.jpg
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  14. #14
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    Quote Originally Posted by hotbarrels View Post
    Venison eye fillet, pork and wild goat sausage, mashed potatoes, kumra chips and a salad, with a glass of home made mead.

    Attachment 134329
    Must of been a horse of a deer if that an eye fillet

  15. #15
    Almost literate. veitnamcam's Avatar
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    We have some pretty flash cooks in this forum
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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