Kahawai for me is game fish, not much for eating. When I was in Akl, I caught lot Kahawai from west coast, tried smoke but not very good. Wet aged, and them smoke, not good as well. When I moved to new place with a high power oven, I found out that roast it was better.
The second way to cook it, I mixed Kahawai meat with pig lard and chives, making dumplings.
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