Dinner thread?

[Nick-D]

Is there somewhere reliable that can tell me what mushrooms are safe to eat? I have been told even though they may look like button ones doesn’t mean they are ok to eat. We have quiet a few starting to pop up around the farm.

Field mushrooms are pretty safe. The only poisenous one that looks the same and grows in similar places have pure white gills. So as long as you avoid those you are all good.

[kukuwai]

Sooo good, the flavour leaves the supermarket ones for dead !!

Told the boys we might find a few more after the rain

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[hotbarrels]

Here's one from Easter weekend

[Dreamer]

Red back steak from the weber



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[veitnamcam]

I made up a chilli con carne a wee while back.
I have to make a PG version for the wife and daughter then a XXX version for me and the Son.
I have never actually cooked any of his recipe's but I like this guy, our cooking styles are remarkably similar but he swears less.
https://www.facebook.com/Natswhatire...0124311807136/

[tamamutu]

Pretty good alright. good style.

[wsm junkie]

A quick fry up of the other nights mudfish...nom nom

[veitnamcam]

Snapper bellys.
@Tahr you can see the lines of fat here at the rear of the belly cavity( the rest of the belly is
left on the wings)



The head wings and belly and close to the skin are where most fish store fat.
What most people call bloodline is actually a type of fat reserve....that dark fatline next to the skin is very rich and if eaten in quantity has a reputation for going straight threw.
In small amounts it is fine.

[JessicaChen]

Minced up some of the fallow I got the other day and made Bolognese with it (was inspired by Chelsea's post last page) with mushrooms. Simple but so good. Hubby said the venison was better than beef. No photos, we dug in quick and now its gone.

[NRT]

Minced up some of the fallow I got the other day and made Bolognese with it (was inspired by Chelsea's post last page) with mushrooms. Simple but so good. Hubby said the venison was better than beef. No photos, we dug in quick and now its gone.

It is less fat but takes spices or sauces real well ,one of the highlights of being a hunter the spoils to share

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[Preacher]

Homegrown Peppers (Multiple varieties we had in freezer) and Tomato hot sauce. Fucken glad I'm reducing it down outside.

Pepper spray sucks. Real and DIY.

[2Quack]

Homegrown Peppers (Multiple varieties we had in freezer) and Tomato hot sauce. Fucken glad I'm reducing it down outside.

Pepper spray sucks. Real and DIY.
Attachment 165462

A workmate gave me some Carolina Reapers put one in a stew ...... big mistake

[JessicaChen]

Made a bloody beautiful but simple venison stew with a red wine base. Onion, mushroom, garlic, venison, deglaze with red wine, mix in cranberry jelly and beef stock, pop in oven for a few hours.

[2Quack]

BBQ’d rare fallow yearling back leg .... damn the little ones are tasty
The Culleys bbq rubs are really worth it

[tamamutu]

[QUOTE=JessicaChen;1151197]Made a bloody beautiful but simple venison stew with a red wine base. Onion, mushroom, garlic, venison, deglaze with red wine, mix in cranberry jelly and beef stock, pop in oven for a few hours.

Top notch look, I bet it tasted fantastic. PS, I love venison stew.