Dinner thread?

[veitnamcam]

And after 9 hours in the oven.
Attachment 226930

Looks the goods

[Fat belly Dog]

@Shearer , was that a bit of that fat pork? was it wild or farm raised. That looks very good nine hours with that fat should be very tasty

[Shearer]

@Shearer , was that a bit of that fat pork? was it wild or farm raised. That looks very good nine hours with that fat should be very tasty

Yeah. Fat sows back leg. Totally wild pig but obviously not short of food.

[Fat belly Dog]

When we had a woodfire pizza oven I use to do a lot of low and slow cooked meats/roasts etc as well as pizzas and flatbreads. Selecting the right wood and using a laser/infra thermometer and a temperature probe to monitor meat was the best way to get consistent results, quite easy to get the pizza oven up to over 800 degrees using red gum, great for a pizza night where you want hot and fast cooking. Used jarrah and melee roots for the roasts and slow cooked brisket. The cheap Jumbuck from bunnings was ok but didnt last more than a year.

Wireless temp probe will be next purchase

[Black Rabbit]

Dinner, from the catch of my last fishing trip in Beijing before I arrive in NZ.

[Fat belly Dog]

After seeing Vietnamcam's beef cheeks the other day. I couldnt resist buying some after I saw black angus beef cheeks at the local fresh food store for a good price,

Dusted the cheeks in a hot peppery beef rub and browned off before heading into the Dutch oven for 5hrs over a slow heat, cooked in red wine, beef stock, goji berries, plum jam and the usual herbs along with fried carrots, onions, celery and garlic.

Reduced down some of the braising liquid to a jus and served over mash potatoes with a touch of greens, delish.. Melt in the mouth tender.

[Nick-D]

Venison tteokbokki (Korean) think sweet and sour beef but a fark load spicier. 100% would do again.

The beef is marinaded in garlic, ginger white pepper, soy and sesame oil then dusted in potato starch and shallow fried. Turned out way nicer than expected tbh

Sent from my CLT-L09 using Tapatalk

[Fat belly Dog]

Step One - Drag a net with a few good buggers @stingray and @ROKTOY and gumboot crew



Step Two - Poach the Flounder in a mustard, cream, lemon and herb sauce



Step Three - Serve with fresh crusty bread and salad.



Bloody good simple tucker

[Shearer]

Into the oven this afternoon.

[kukuwai]

Yum !!!

Sent from my SM-G950F using Tapatalk

[Shearer]

[Beaker]

Sometimes (actually most of the time) simple and old school is the best, vanilla ice cream with golden syrup dumplings.

[Fat belly Dog]

Sunday Roast this weekend was a leg of wild goat, slow roasted in an oven bag with lemon, onions, rosemary, persimmon and a hot pepper dry rub. Long and slow until it fell off the bone and the oven bag kept it moist. The young nanny had a bit of fat so that helped too.


6 hours at 120-140 degrees



Served with Roast spuds and green stuff with a rich gravy made from the cooking juice. The dry rub wasn't quite the right match for the goat but good to try it and learn for next time.



grocery shopping with the not so fat belly dog



Cheers FBD

[Billbob]

Just ordered this, anyone else had one?

[Billbob]

Verdict, absolutely beautiful delicious burger.