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Thread: Dinner thread?

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  1. #1
    Member ROKTOY's Avatar
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    Yum.




    Salad, because..
    Last edited by ROKTOY; 08-12-2023 at 08:28 PM.

  2. #2
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    Quote Originally Posted by ROKTOY View Post
    Yum.




    Salad, because..
    I wouldn't have the brains to do that
    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

  3. #3
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    Lunch

    Kiwi oyster omelet (no flour slurry etc...)

    Eggs, oysters, surimi, caviar (lump fish), Japanese pepper/Chilli. Butter in fry pan.
    And some more caviar on top.
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    Very nice. But not as good as a street food asian oyster omelet.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #4
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    Lunch

    Kiwi oyster omelet (no flour slurry etc...)

    Eggs, oysters, surimi, caviar (lump fish), Japanese pepper/Chilli. Butter in fry pan.
    And some more caviar on top.
    Attachment 238937

    Very nice. But not as good as a street food asian oyster omelet.
    There was a time when I thought you were a fine upstanding individual with impeccable culinary skills but then you went and cooked oysters. Ten thousand lines on a blackboard shall be your punishment. Oysters are the food of gods and oysters are only to be eaten natural. That’ll teach you! Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #5
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    Quote Originally Posted by Rushy View Post
    There was a time when I thought you were a fine upstanding individual with impeccable culinary skills but then you went and cooked oysters. Ten thousand lines on a blackboard shall be your punishment. Oysters are the food of gods and oysters are only to be eaten natural. That’ll teach you! Ha ha ha ha
    20,000 lines or more.

  6. #6
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    Quote Originally Posted by Rushy View Post
    There was a time when I thought you were a fine upstanding individual with impeccable culinary skills but then you went and cooked oysters. Ten thousand lines on a blackboard shall be your punishment. Oysters are the food of gods and oysters are only to be eaten natural. That’ll teach you! Ha ha ha ha
    I know I know..... they weren't great oysters, just aqua ones, and they weren't fully cooked.....

    The caviar shouldn't be cooked either, but they were little explosions of taste when you bit them. Very nice.

    So all in all, yes a few cooking/eatting "rules" broken, but it ate real well.

    Sorry rushy, I'll try harder next time.......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  7. #7
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    Sorry rushy, I'll try harder next time.......
    No, no, no, no, you don’t get of with a simple explanation and an apology. Write the lines and send me the proof! That should keep you busy through to the new year. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #8
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    Hoggert chops on charcoal

    Sent from my Nokia X20 using Tapatalk

  9. #9
    Member ROKTOY's Avatar
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    Good bugger of a boss handed out some Christmas pressies today, so I had to christen it tonight.
    Smokey goodness for tea.
    The smell alone is worth it.


    Sent from my SM-G990E using Tapatalk

  10. #10
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    FROM START TO FINISH.
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    Sholder sized for oven.
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  11. #11
    Member Billbob's Avatar
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    Venison liver, bacon in a onion and mushroom gravy.

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  12. #12
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    Looks tasty Billbob,i just finished spuds,silverbeet and backsteak topped with mint jelly.

  13. #13
    Member Billbob's Avatar
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    Haha, did you save the liver from your deer? I'll come and cook it for you ��

  14. #14
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    I dont gut deer,just take legs and back steaks.

  15. #15
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    liver is so evil it might as well be a vegetable !

 

 

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