Thread: Kahawai favorite uses

Main thing is to bleed them and cut the red off the meat. When you skin the fillet, leave some meat on the skin, because it's mostly all red stuff. It's nice as made as raw fish ( lemon juice, onions, spring onion, chilli, tomatoes, cucumber etc). Or else we have it smoked and used in fish pie. Or just however we have our snapper, battered or crumbed 👍 niiice.