Dinner thread?

[veitnamcam]

Fillet some flounder.


Season and flour enough for a feed, vac pac and freeze the rest.
Fry in butter skin side down....hold down until they stop trying to curl up.
Once 90% done flip to other side .
Cook some other stuff to go with.
I like lemon juice just a drop or two and or Tartare sauce on it.

[Beaker]

So all these Nelson based feeds of flats, made me remember the feeds that my grandad use to cook. Plus the feeds that mum used to cook with the flats that grandad used to supply. Anyway, now being a jaffa, I was doing the supermarket shop today and they had a bin of flats, so got 3 for dinner. Got home and thought I'd try something different....

In a small pot, 100gm butter, 1 tbl crushed garlic, hand full cut parsley, 2 chilli's cut. Melt and cook a bit, but not browning garlic.
Flats in a roasting dish, cover with 3/4 of butter mix.
In a pre heated oven at 220 deg c, for 8mins. A small coat of butter and check for cookednish. Another 4 mins.

For a first time try, bllody great. Next time, less garlic and more chilli.

[NRT]

VC is a food God ,

Sent from my Nokia 7 plus using Tapatalk

[veitnamcam]

1/3rd pounder Bambi burgers.


I can't move from the couch now.

[Beaker]

1/3rd pounder Bambi burgers.

Attachment 193436
I can't move from the couch now.

The cure for that, is to get someone else bring you beers.
Until you need to pee, and that will get you off the couch, to find a toilet.... Problem solved

[Rushy]

The cure for that, is to get someone else bring you beers.
Until you need to pee, and that will get you off the couch, to find a toilet.... Problem solved

Genius

[Beaker]

Genius

I just ordered one, after a attempt at crispy pork belly, (a big fail on the crackle, as I didn't notice the cuts in the skin before buying.... Why do they cut the skin?? They'd make more money if they didn't (time efficient) , and people can then choose to cut or not....and not so deep), however, the meat was soft, juicey and amazing taste. Now caste after heaps of that, home made caramel slice desert, and general lazyniss....
Was going add more detail, but the cure is working......

[Rushy]

I just ordered one, after a attempt at crispy pork belly, (a big fail on the crackle, as I didn't notice the cuts in the skin before buying.... Why do they cut the skin?? They'd make more money if they didn't (time efficient) , and people can then choose to cut or not....and not so deep), however, the meat was soft, juicey and amazing taste. Now caste after heaps of that, home made caramel slice desert, and general lazyniss....
Was going add more detail, but the cure is working......

So take it from a lifetime guts that the recovery position laying on your left side with your right knee drawn up aids in relief farting. Ha ha ha ha

[20 Bore]

From field to plate, got to love a good roasted pheasant, especially wrapped in smoky home kill bacon!

[veitnamcam]

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From field to plate, got to love a good roasted pheasant, especially wrapped in smoky home kill bacon!

I'd love to try pheasant one day.

[veitnamcam]

Never use this shit for frying....it's instimactic stick to pan and tastes weird....had to bail out to another pan full of butter!


I normally use rice bran or canola or olive oils.

Orange roughy fillets.
Plagiarised a recipe from the internet for this one....it includes capers and I had a jar in the fridge so it was beyond my control from there.

[JessicaChen]

Was craving salted egg fried dishes like salted egg prawns or squid but only had rabbit on hand, so decided to try and make salted egg rabbit.
Basically deep fry some battered rabbit pieces, then toss it in a butter + salted duck egg yolk + curry leaf mixture. Cravings satisfied.

Never use this shit for frying....it's instimactic stick to pan and tastes weird....had to bail out to another pan full of butter!

Yeah I used that before and it made the house smell weird, almost like fish even though i was not cooking fish.

[Marty Henry]

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[veitnamcam]

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Big bit of silver beet?
What ya up to there?

[Tahr]

Big bit of silver beet?
What ya up to there?

Turning over a new leaf.