Some hoggart ribs/brisket... Bit of a mission to do a good job of.
Dry rub stuff yesterday.
After 3 hours hot smoking as cold as possible...60-70deg c .
.2 foils of manuka 1 foil of Pohutukawa.
Time to start basting.
Made a loaf of bread.
And par boiled some spuds then floured and seasoned and drowned in duck fat before finishing under the grill.
Meanwhile basting continued for a couple of hours.
I might well be a shit camera man but shit I can cook meat and spuds good!
Looks burnt but isn't.
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