Moths candy cane,one bottle top for fibre and a tic tac and a little bit of cracker waiting till I am hungry .Have a Merry Christmas fellow hunters and huntresses
Sent from my TA-1025 using Tapatalk
Moths candy cane,one bottle top for fibre and a tic tac and a little bit of cracker waiting till I am hungry .Have a Merry Christmas fellow hunters and huntresses
Sent from my TA-1025 using Tapatalk
Christmas dinner roasted North Canterbury mallard and South Otago fallow grilled to medium rare with salad and roast vege medley both meats topped off with a blue berry reduction
![]()
So have the inlaws in town/country, they brought me the correct can -
for making a Horhog. So being new years, I thought I would give it a go.
So first step, heat some rocks. In my case, a brazzer and charcoal layed with rocks.
Then chuck in layers of meat (a leg of lamb cut up, neck chops, and some lamb ribs - all seasoned with enough salt to give a Dr a reason for a chat), spuds, onions and carrots - and the hot rocks, plus 4 cups water. Didn't get pics of this, but you get the idea. Seal it up and drop back on brazzer. Drink beer.
After a few and 2 hours. Take off and...
According to the critics, I did alright - but needs more salt....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
According to the critics, I did alright - but needs more salt....[/QUOTE]
@Beaker
Looks VERY interesting set up
Only critic I would have (correct me if wrong Re metal) is eating from Alloy is not good long term for brain diseases etc
Alzheimer’s for example
Could also be a load of BS
@Beaker
Looks VERY interesting set up
Only critic I would have (correct me if wrong Re metal) is eating from Alloy is not good long term for brain diseases etc
Alzheimer’s for example
Could also be a load of BS[/QUOTE]
Agreed on this. I don't have Al pots etc.... But I figure once a year might be OK![]()
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Tonight honey soy marinated pork ribs and smoked savaloys all in the hot smoker so twice smoked savs.
Absolutely bloody marvelous! So good no condiments needed at all.
![]()
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
King Fish - fresh out of inner Pelorus – caught in 8m on Cuda
Salmon - escapee from farm outer Pelorus no doubt (in neighbours Flounder net that catches FA Flounder now)
Bread ex Italian outdoor Oven - wife said should show other side up - but that crust side even with my “Dick Emery's” is marvellous
So all but Flour-Yeast and Potatoes from Gods own
![]()
Its been a week of Fallow backsteaks,crayfish,bluecod,gurnard, snapper ,kingfish, red back steak,lamb sausages,chevice, and every extravagant thing imaginable.
Home to normality.... almost.
Last night fresh crayfish and stuff.
![]()
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
@veitnamcam
I believe they call it "living the dream"
Sent from my SM-G950F using Tapatalk
Its not what you get but what you give that makes a life !!
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Bookmarks