Dinner thread?

[bunji]

A couple of Venison hams wrapped in pork belly & bacon l just did for Xmas ,there will be a taste test tonight for dinner, smells bloody glorious

[veitnamcam]

"popcorn" snapper.
Trying something different to try keep her indoors happy

[chrishuntsnz]

Venison backstrap tonight. Managed to clean it up pretty well with the Mercator. Will report back how it turns out

[hotbarrels]

Kebabs tonight.

[7.62]

First smoked beer can chicken tonight, highly recommended!

[hotbarrels]

Anyone tried Wagyu beef?

I was in a butcher's yesterday, on the hunt for a brisket as I haven't done a brisket cook yet in the pellet grill.
There was a 2.5-3kg NZ grown Wagyu rump roast on display. First time I had ever seen Wagyu in the flesh. If it wasn't for the label I wouldn't have realised it was Wagyu.

Closer inspection of the label ............
$780 !!!!!

Who the heck can afford $780 for a lump of roast beef??????
And before you make the 'speck saver' comment, I quadruple checked the label, and did a second walk past it to recheck with a triple check - it checked!

[7.62]

Anyone tried Wagyu beef?

I was in a butcher's yesterday, on the hunt for a brisket as I haven't done a brisket cook yet in the pellet grill.
There was a 2.5-3kg NZ grown Wagyu rump roast on display. First time I had ever seen Wagyu in the flesh. If it wasn't for the label I wouldn't have realised it was Wagyu.

Closer inspection of the label ............
$780 !!!!!

Who the heck can afford $780 for a lump of roast beef??????
And before you make the 'speck saver' comment, I quadruple checked the label, and did a second walk past it to recheck with a triple check - it checked!

I reckon that’s a decimal place typo, $78 sounds about right

[NRT]

Any politician

Sent from my Nokia 7 plus using Tapatalk

[Sarvo]

I not often get to see the photos towards the end of a page
Why
Because most of you buggers loading up 3-7mb photos
We not all have a internet hose plumbed in ya know :-(

If you cant use a photo editor
Email the photo to your self then take it from the email to here

[JessicaChen]

Goat wraps. Marinated the goat meat in mexican spices. Served with guacamole, pan fried red capsicums, salad greens, sour cream, jalapenos. Doesn't look spectacular but tasted really great.

I not often get to see the photos towards the end of a page
Why
Because most of you buggers loading up 3-7mb photos
We not all have a internet hose plumbed in ya know :-(

If you cant use a photo editor
Email the photo to your self then take it from the email to here

Unfortunately now, cameras take absolutely MASSIVE photographs and we don't realize how big they are until later. Some of mine are up to 10mb for a photo of the bush. Its insane.

I use a resizing program to make em smaller for posting on forums.

I reckon that’s a decimal place typo, $78 sounds about right

78 dollars for 3 kilos of wagyu is a steal. Isn't wagyu in NZ over 100 dollars a kilo? Though i guess it depends on the grade.

[GWH]

This morning I boned out the legs of the red yearling i shot last friday, i finished about lunch time so thought it'd be rude not to try some for lunch.....

[7.62]

@JessicaChen I’ve seen wagyu brisket advertised for under $30/kg; I think there’s one zero too many on what hot barrels saw. But I hate to think what wagyu is worth in japan!

https://shopnz.firstlight.farm/produ...ket-all-grades

[hotbarrels]

@JessicaChen I’ve seen wagyu brisket advertised for under $30/kg; I think there’s one zero too many on what hot barrels saw. But I hate to think what wagyu is worth in japan!

https://shopnz.firstlight.farm/produ...ket-all-grades

I wish I had my phone with me at the time. Price tag was $780.00, complete with all the zero’s and decimal places. Only thing I am not sure of was its weight. If you look on line, NZ Wagyu steak is $160-$200/kg, so the rump may have been closer to 5kg than 3kg, but it didn’t look that big.

[veitnamcam]

I wish I had my phone with me at the time. Price tag was $780.00, complete with all the zero’s and decimal places. Only thing I am not sure of was its weight. If you look on line, NZ Wagyu steak is $160-$200/kg, so the rump may have been closer to 5kg than 3kg, but it didn’t look that big.

That makes for a bloody expensive animal!

[7.62]

I wish I had my phone with me at the time. Price tag was $780.00, complete with all the zero’s and decimal places. Only thing I am not sure of was its weight. If you look on line, NZ Wagyu steak is $160-$200/kg, so the rump may have been closer to 5kg than 3kg, but it didn’t look that big.

Yes good point, a rump costs a lot more than a brisket (I thought it was a $780 brisket!). But I’ve seen wagyu rump for about $100/kg so $780 is still pretty steep, unless it was 8kg