Dinner thread?

[Gibo]

I am fucken IN on that !!!!

Yesterday I ate the first thing ever in my life (ok sheltered south island upbringing and not good for growing chilli) where I actually thought oh fuck this is too hot for me I might have to chuck it up(which is a problem cos I very rarely spew/alcohol poisoning/nora virus/Rushy goin for a piss at 0440 at Toby shoot I dont spew....I want to spew but it doesnt happen unless shit has gone very very bad).

Next doors Scorpion chillie? had previously tryed her "ghost pepper" and I dont think they were tru to type, coulda eaten them like candy but this one the scorpion well....
I sliced off the flesh off one side and thoroughly chewed it then swallowed to get a handle on it....yep hot in mouth but well manageable, sliced all the rest of the flesh off and into the stew I was building....which left me with the mantle and seeds and as we all know its generally the hottest bit.
Well I chewd it up making sure to crunch up all the seeds then swallowed....It was hot in the mouth no bones about it but still within my bullshit range of its hot but not that hot mate but then the gut burn started...
I like hot stuff but dont eat a lot of it as the wife hates spicy heat and live in the south island so the super hot chilli are hard to come by down here so I dont have a huge lot of experience with them.
Well I have never experienced a gut burn like that before!!! it was intense for a couple of minutes and I even went to the toilet to chuck but didnt and thankfully it subsided fairly quickly maybe 2 min for the worst of it.
Those guys and girls that do the chilli eating comps.....do they eat a pound of butter/dripping first to line the gut or what!?

I done a challenge at the Mt late last year, it was three stuffed Jalapenos sitting on a nice bed of salad. Deal was you had to eat everything on the plate. My mates hoe in, picking up the whole chilli and damn near stuffing the whole things in their gobs. Me I was using my knife and fork to cut bits off and eat them that way. Well I was glad with my approach because they were full of piping hot cheese My mates were fucked from the get go. I keep chipping away thinking I'll save the nice salad till last as a bit of a reprieve. These fucking Jelapenos are hot though, wtf is going on? Ask the bar lady, she grins at me, "they are full of Carolina Reaper sauce mate, is it hot"? Oh you cunning cnuts! Yeah its fn hot but by now I cant feel my mouth. One mates bailed out after one bite and the other one is on his third pitcher of ice slushy margarita Im on about my 3rd beer and I just eat the last chunk of chillie. OK I've got this I says to myself, go in for the refreshing salad........Farrrkkkk Me wtf have they done to this? Bar Lady leans over and reckons 'we drizzled that Carolina reaper sauce on there too!" oh you cnuts are evil!!! Got through it all but shit I'm not so sure I would do it again. Free meal (if you can call it that), voucher and some merch for my troubles.

[Rushy]

This one
https://youtu.be/KYZuCKmDi9c

Thanks Gibo. I haven't laughed so much in ages.

[veitnamcam]

3 days of stew and it was time for a change....Bacon and eggs.....I was going to go all out with a couple of bits of toast but there was no bread in the cupboard so I substituted a Carlsberg in there.


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[Lore]

3 days of stew and it was time for a change....Bacon and eggs.....I was going to go all out with a couple of bits of toast but there was no bread in the cupboard so I substituted a Carlsberg in there.


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Yeast, water, sugar, toasted grains. Beer is pretty much liquid toast.
Well, that's my excuse for drinking a breakfast anyway.

[Dundee]

Few roasties and snitchzel with gravy

[Gibo]

There he is!!!

[Shootm]

Left over wild roast pork made into fritters with gravy. Bloody good for lunch.

[Angus_A]

Forgot to post this the other night. Possum stew.

[Marty Henry]

Forgot to post this the other night. Possum stew.
Attachment 86266

Angus what are the little white bits in the gravy? not bloody quinoa I hope

[GWH]

Angus what are the little white bits in the gravy? not bloody quinoa I hope

Oh dont panic that'll just be from the TB

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[veitnamcam]

Dont get any fresher flounder....they were cooking while I was cleaning the dingy.

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[Beaker]

I have a new idea for a breakfast -


(Not my pic, but think I may try to create....)

[Monk]

I have a new idea for a breakfast -
Attachment 86389

(Not my pic, but think I may try to create....)

This could be the prime duck shooting breakfast mate

[Rushy]

I have a new idea for a breakfast -
Attachment 86389

(Not my pic, but think I may try to create....)

Jeez I'd give that a larrup.

[veitnamcam]

Sorta afternoon teaish....big ol donky Kahawai bled on landing.
Filleted and seasoned with garlic and herb salt,paprika and brushed all over with sweet chilly sauce.
25 min hot smoke with 50/50 Pohutikawa/Manuka.

Bloody deluxe!



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