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Thread: Getting back to living off the land.....

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  1. 29-05-2021, 06:07 PM #1
    bumblefoot
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    Just out of the oven, slow-roasted young wild goat shoulder.... The roasted quince (no added sugar) is amazing with it

    Name: goat.jpg Views: 384 Size: 90.6 KB
    Last edited by bumblefoot; 29-05-2021 at 06:22 PM.
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  2. 02-07-2021, 12:13 AM #2
    Moa Hunter
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    Quote Originally Posted by bumblefoot View Post
    Just out of the oven, slow-roasted young wild goat shoulder.... The roasted quince (no added sugar) is amazing with it

    Attachment 168802
    Did you eat that false quince or were they there just for flavour ?
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  3. 02-07-2021, 01:46 PM #3
    bumblefoot
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    Quote Originally Posted by Moa Hunter View Post
    Did you eat that false quince or were they there just for flavour ?
    They are edible and were nice and tart beside the roast meat
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  4. 02-07-2021, 09:56 PM #4
    Marty Henry
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    Quote Originally Posted by bumblefoot View Post
    They are edible and were nice and tart beside the roast meat
    Japonica also make an incredible pink jelly, not quite like the real Quince one but bloody nice with cheese or game meat
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  5. 03-07-2021, 12:09 AM #5
    Moa Hunter
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    Quote Originally Posted by bumblefoot View Post
    They are edible and were nice and tart beside the roast meat
    I picked some from a tree at Southern woods nursery and tried cooking them at home. They looked great but I couldnt make anything useful of them, so its interesting that you cracked it. I have plenty of regular quinces but those falses do look good
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