Thread: Getting back to living off the land.....

Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup

Originally Posted by bumblefoot

Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup

Attachment 199556

How well do you think the collagen hydrolizes ? It is not really possible to mimic the industrial process at home. I have not tried acetic acid (vinegar) myself - good idea

I was away from my property caring for ill parents for about 6 years. Used to travel back and forth from New Plymouth each day. Now I've finally got the boundary fence secured and am able to let the pigs into the front paddock to clear the convolvulus that has gone nuts in it. Hopefully I'll be getting some sheep soon, so will have another supply of meat.

"Using pigs to help clear convolvulus" https://www.youtube.com/watch?v=WTvnTSgNkfA

Originally Posted by bumblefoot

I was away from my property caring for ill parents for about 6 years. Used to travel back and forth from New Plymouth each day. Now I've finally got the boundary fence secured and am able to let the pigs into the front paddock to clear the convolvulus that has gone nuts in it. Hopefully I'll be getting some sheep soon, so will have another supply of meat.

"Using pigs to help clear convolvulus" https://www.youtube.com/watch?v=WTvnTSgNkfA

Post another vid once they have finished in there. I would like to see how well they clean it up. Cheers.

Now that the chooks are producing again it's time to make some Chinese tea marinated marbled eggs https://omnivorescookbook.com/chinese-tea-eggs/

I can only go by what I've read. But it sure makes good stock. I often simmer the bones for 36 hours; then throw them to the chooks. The bones crumble like chalk

@Tahr I'm still going to have to selectively spot spray the new growth with Banvine as the roots will still be there. But the mass growth has ben knocked down. It'll be interesting to see how much sprouts in spring

Originally Posted by bumblefoot

@Tahr I'm still going to have to selectively spot spray the new growth with Banvine as the roots will still be there. But the mass growth has ben knocked down. It'll be interesting to see how much sprouts in spring

Perhaps Kuni's aren't the best choice alone and they need the company of another breed that will dig up the roots? I did read that pigs love the roots

Originally Posted by Moa Hunter

Perhaps Kuni's aren't the best choice alone and they need the company of another breed that will dig up the roots? I did read that pigs love the roots

Possibly, but you only need one minute piece of root for it to regrow. Many if the roots come from behind the fence and amongst fruit trees etc that would be ruined by pigs

man I haven't got a goat since I cleaned out the mob on river a few years back. Goat is a great lean meat. Looking at some of the dishes I've seen here make my primitive roast and bbq goat look shameful.
Seeing posts on other ppl hunts and recipes never gets boring.

Wow. Never come across this before. Are they cooked eggs with a crack in the shells? Good stuff Bumblefoot.

Originally Posted by Coote

Wow. Never come across this before. Are they cooked eggs with a crack in the shells? Good stuff Bumblefoot.

Yup; they're really nice for a snack or to put into a salad. I put the recipe link in the post

Thanks. Eggs would be one of the last foods I'd ever want to give up. Love them.

Everything except the hummus, tomatoes and peanuts off the property or hunted

Another great photo.