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Quick and simple tonight.
Lamb racks x2, cut to 3 bone. Oven hot as it goes, with mint, salt, salt, and some chilli flakes, and some Russian black salt.
Mashed spud with a ton of butter.
Brocolli and carrots.
Mushroom sauce. With mushrooms and a few more... (plus flour, water, siricha sauce)
Bloody nice, and clean plates and bones from all 4 plates.. Attachment 179831
Oh, and the attempt at arty plating for the Mrs.
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