Thread: Getting back to living off the land.....

Originally Posted by bumblefoot

Just out of the oven, slow-roasted young wild goat shoulder.... The roasted quince (no added sugar) is amazing with it

Attachment 168802

Did you eat that false quince or were they there just for flavour ?

Originally Posted by Moa Hunter

Did you eat that false quince or were they there just for flavour ?

They are edible and were nice and tart beside the roast meat

Originally Posted by bumblefoot

They are edible and were nice and tart beside the roast meat

Japonica also make an incredible pink jelly, not quite like the real Quince one but bloody nice with cheese or game meat

Originally Posted by bumblefoot

They are edible and were nice and tart beside the roast meat

I picked some from a tree at Southern woods nursery and tried cooking them at home. They looked great but I couldnt make anything useful of them, so its interesting that you cracked it. I have plenty of regular quinces but those falses do look good