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  1. Free sample
  2. Canadian Goose
  3. Hangi Thread
  4. my mind was born in the gutter and there it shall stay.
  5. Economics of your own meat grinder
  6. A basic but satisfying winter chilli
  7. Chamois meat
  8. BUUUUUURP
  9. Smoked Garlic
  10. Recipe inspiration
  11. How to cook a whole flounder.
  12. Snack ideas.....
  13. Prepping a whole pig
  14. Sausages
  15. POSSUM Rendang
  16. Using all of the Goat
  17. Questionable Curry - a journey
  18. I require sausage casings- sooner the better!
  19. Homebrewed Mussel fritters
  20. heres a good read
  21. Looking for duck leg ideas
  22. Zucchini muffins
  23. Zucchini muffins and zucchini fritters
  24. Curried eggs for Rushy
  25. Venison liver pate recipe ( as requested )
  26. Tuatua and Kumara fritters.
  27. Nasturtium pesto
  28. Dinner tonighr
  29. Lunch today ...
  30. Rig (Lemon fish)
  31. Slow cooked smoky venison ribs.
  32. Cooking without fuel
  33. Whenuapai meat merchants
  34. Gravad Lax
  35. Using the entire animal
  36. Old Shool Pickled Eggs
  37. Oil for the clubs deep fryer???
  38. Pasta for whores
  39. small goods machines/smoker/mincer/sausages
  40. Another very good Hare recipe...from Denmark
  41. Braised rabbit
  42. International game foods
  43. Trout done right
  44. duck salami?
  45. No Room Left at the Inn, What to Do With The Minced Meat
  46. Rotisserie pork/lamb
  47. Canada goose Pastrami
  48. Hare anyone?
  49. 300 year old sausage
  50. First crack at Venison Ham
  51. Storing Salami - Recommendations
  52. Venison mince.
  53. Fave new method
  54. Any body used dunninghams sausage mix?
  55. Started thinking about Christmas goodies...
  56. Smoked Salmon
  57. Sausages
  58. Pâté de Faisan et Purée de Marrons en croûte avec Confit d'oignon)...
  59. Crumbed Fish for tea
  60. Devilled Whitebait...
  61. "sausage making course" and "curing & smoking course"
  62. Ducks Jerky
  63. Butcher in Auckland to make Veni sausages?
  64. Venison beer and pumpkin casserole/pie
  65. mrs dundee...paua fritter thread...
  66. Ball's an all stew
  67. Mallard with Braised Celery Hearts and Marinade Sauce...
  68. Peelings...
  69. Parrie Kotlets
  70. Simple but quick duck recipe
  71. Date Loaf
  72. Duck with Honey,Soy,Ginger
  73. Fallow - How Long To Hang In Chiller ?
  74. Fig Jam
  75. Tahr shanks!!! Best shanks
  76. Who does snags and salami in CHCH?
  77. tender goat
  78. Scallop Pâté
  79. Still some ducks in the freezer
  80. Venison stroganoff
  81. Smoking Goat
  82. Homemade Venison Bresaola
  83. Anyone willing to help/share Venison Sausage recipes??
  84. Crêpes Martiennes – Chocolat Pistache
  85. Pizzas
  86. "Devilled " venison sausages.
  87. Rabbit and Egg Noodles for tea tonight...
  88. Christmas Two-Seed Mustard...
  89. Pheasant cooking
  90. Marinated mussels.
  91. Rabbit Casserole
  92. Sausages n salami
  93. The New Orleans arm drip - the best sandwich i've ever eaten. Ever.
  94. Lamb Teresa
  95. bacon options Manawatu
  96. Pheasant with Savoy Cabbage...
  97. Cheap cooker
  98. Pheasant with Apple...
  99. Crockpot duck
  100. Christchurch Butchers
  101. Skinning a lamb : Critical Success factors ...
  102. Homemade Ice cream
  103. My First Batch of Sausages
  104. Parrie Pork Pie...
  105. Stalkers Breakfast by Scott Rea
  106. Morpork for tea
  107. venison = steaks !!
  108. Tea tonight
  109. Venison backsteak with Pear and Onion
  110. Venison Gyros
  111. the secret to meat patties
  112. settle down .........
  113. Beer bread
  114. Wallaby safe to eat as raw jerky?
  115. Any thoughts
  116. show us your smoker
  117. Smoothies
  118. Not much done around here today...
  119. goat meat ready to eat
  120. Sausage day
  121. Snapper ? ?
  122. Grate for fire pit
  123. Smoked kahawai
  124. Vacume packed meat
  125. Sourdough Bread
  126. Bacon-wrapped hare roasted with honey/berry/wine glazing
  127. Nocino...walnut liqueur
  128. Homemade bread...
  129. Pavlova
  130. Hydraulic water sausage stuffer - DIY build
  131. How to christmas dinner
  132. Mrs Dundee Nails It!!
  133. Chilling game
  134. Best place to take venison for salamis and sausages in Hawkes bay
  135. venison sausage idea?
  136. How to cook goat?????
  137. Feral Pork Sausage
  138. Slice
  139. My baking
  140. No more chicken
  141. Redneck Sous Vide
  142. Quick biltong
  143. lightweight meals for the bush
  144. Curry Soup
  145. St Hubert's Day (3 November) mastellen
  146. Just Missing The Main Ingredient...
  147. Home Alone
  148. Angelica Liqueur - Ratafia d'angélique
  149. lean wilod pork roasts
  150. Pork Pâté
  151. Another liver
  152. Koiugn Patatez - Breton Potato Cake
  153. Tips/tricks/advice/recipes/whatever
  154. @Angus_A
  155. Beef jerky
  156. Something pheasanty...
  157. venison sausages .. who makes their own?
  158. Hanging a carcass
  159. Venison black pudding
  160. Hare Sorciere
  161. Cronuts - How to give your arteries a good workout.
  162. WANTED venison pattie recipies
  163. Venison jerky
  164. Scallops
  165. Here you go, you pheasant pluckers!!
  166. Homemade Tuna in Oil
  167. Veni shanks
  168. Show me ya Sausage!!
  169. Cheap quick meals
  170. RABBIT STEW RECIPE
  171. Venison silverside
  172. Game Buthcery - Anyone know a good book or website
  173. My kinda cooking show
  174. curried Wild (or not) pork cassarole
  175. Need advice on how to best cook a pheasant with out " ruining it" - again
  176. Need advice on how to best cook a pheasant with out r%%ting it
  177. weekend baking
  178. The toasted sandwich thread
  179. Wild mushromm idnetification help
  180. Cold smoked venison haunch method please.
  181. Biscuit week
  182. For a Nigella fan
  183. Homemade Breadcases
  184. meat dryer , making beef jerky
  185. Need a brining recipe for brining kingfish before hot smoking
  186. Lunch today...
  187. Rabbit Nuggets
  188. How to cook a hare
  189. Hunter from the Heartland cook book on 1 day
  190. Grey Teal thai red curry - mmmm
  191. Bacon and egg pie question
  192. MaiMai food
  193. Guanciale for the ultimate Carbonara
  194. Best Breakfast- Beat this. . .
  195. Deer Block Recipe
  196. Apple Cider
  197. Butterfish andMoki
  198. Bacon quilt instructions
  199. 2014 oyster season is on...started yesterday
  200. Smoked Salmon Pizza
  201. Venison heart recipe?
  202. yankee style smoker
  203. Ice cream
  204. Ice cream
  205. Dessert
  206. My Kitchen Rules is coming to NZ
  207. Meat grinder, whats everyone use???
  208. Scrub diver sauce
  209. Kettle grill BBQ's
  210. Homebrew - What are you currently brewing?
  211. Nashi Pear Cider
  212. Dehydrator recipes?
  213. Gamey boar?
  214. Good tahr recipes?
  215. Smoked Trout and Watercress Gougère
  216. Lunch food on long trips
  217. Really nice fish recipies
  218. Pancetta...work in progress!
  219. Look at my Christmas Present...
  220. Paua raviolli with beurre blanc.
  221. Beetroot Jelly
  222. Vacume packer review.
  223. What do you use for bagging meat before freezing ?
  224. Wild Food...wild plums
  225. Slow roasted mutton (or lamb) with red currant and chili glaze.
  226. Tough ribeye
  227. Smoked & BBQed Apricot Chicken P38 Style
  228. Wild Pork - Best way to process?
  229. Where can you get mutton in wellington?
  230. Attn Angus_a
  231. Roast hare
  232. BBQ hare back steaks
  233. Smoked deer heart....
  234. Blitz Torte
  235. Roast venison.
  236. Possum Trappers rabbit
  237. Rabbit pie with extras.
  238. BBQ whole snapper
  239. marinated venison
  240. The greatest beer snack....ever.
  241. Venison Pâté
  242. Dougie's Duck
  243. Cold smoking
  244. Pulled pork
  245. Cold shortening in meat
  246. Rabbit & Hare Slow Cook Recipes?
  247. Watercress with duck
  248. Old time munchy bar
  249. Butchering Guides
  250. sausage making and caul fat
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