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  1. Curried eggs for Rushy
  2. Venison liver pate recipe ( as requested )
  3. Tuatua and Kumara fritters.
  4. Nasturtium pesto
  5. Dinner tonighr
  6. Lunch today ...
  7. Rig (Lemon fish)
  8. Slow cooked smoky venison ribs.
  9. Cooking without fuel
  10. Whenuapai meat merchants
  11. Gravad Lax
  12. Using the entire animal
  13. Old Shool Pickled Eggs
  14. Oil for the clubs deep fryer???
  15. Pasta for whores
  16. small goods machines/smoker/mincer/sausages
  17. Another very good Hare recipe...from Denmark
  18. Braised rabbit
  19. International game foods
  20. Trout done right
  21. duck salami?
  22. No Room Left at the Inn, What to Do With The Minced Meat
  23. Rotisserie pork/lamb
  24. Canada goose Pastrami
  25. Hare anyone?
  26. 300 year old sausage
  27. First crack at Venison Ham
  28. Storing Salami - Recommendations
  29. Venison mince.
  30. Fave new method
  31. Any body used dunninghams sausage mix?
  32. Started thinking about Christmas goodies...
  33. Smoked Salmon
  34. Sausages
  35. Pâté de Faisan et Purée de Marrons en croûte avec Confit d'oignon)...
  36. Crumbed Fish for tea
  37. Devilled Whitebait...
  38. "sausage making course" and "curing & smoking course"
  39. Ducks Jerky
  40. Butcher in Auckland to make Veni sausages?
  41. Venison beer and pumpkin casserole/pie
  42. mrs dundee...paua fritter thread...
  43. Ball's an all stew
  44. Mallard with Braised Celery Hearts and Marinade Sauce...
  45. Peelings...
  46. Parrie Kotlets
  47. Simple but quick duck recipe
  48. Date Loaf
  49. Duck with Honey,Soy,Ginger
  50. Fallow - How Long To Hang In Chiller ?
  51. Fig Jam
  52. Tahr shanks!!! Best shanks
  53. Who does snags and salami in CHCH?
  54. tender goat
  55. Scallop Pâté
  56. Still some ducks in the freezer
  57. Venison stroganoff
  58. Smoking Goat
  59. Homemade Venison Bresaola
  60. Anyone willing to help/share Venison Sausage recipes??
  61. Crêpes Martiennes – Chocolat Pistache
  62. Pizzas
  63. "Devilled " venison sausages.
  64. Rabbit and Egg Noodles for tea tonight...
  65. Christmas Two-Seed Mustard...
  66. Pheasant cooking
  67. Marinated mussels.
  68. Rabbit Casserole
  69. Sausages n salami
  70. The New Orleans arm drip - the best sandwich i've ever eaten. Ever.
  71. Lamb Teresa
  72. bacon options Manawatu
  73. Pheasant with Savoy Cabbage...
  74. Cheap cooker
  75. Pheasant with Apple...
  76. Crockpot duck
  77. Christchurch Butchers
  78. Skinning a lamb : Critical Success factors ...
  79. Homemade Ice cream
  80. My First Batch of Sausages
  81. Parrie Pork Pie...
  82. Stalkers Breakfast by Scott Rea
  83. Morpork for tea
  84. venison = steaks !!
  85. Tea tonight
  86. Venison backsteak with Pear and Onion
  87. Venison Gyros
  88. the secret to meat patties
  89. settle down .........
  90. Beer bread
  91. Wallaby safe to eat as raw jerky?
  92. Any thoughts
  93. show us your smoker
  94. Smoothies
  95. Not much done around here today...
  96. goat meat ready to eat
  97. Sausage day
  98. Snapper ? ?
  99. Grate for fire pit
  100. Smoked kahawai
  101. Vacume packed meat
  102. Sourdough Bread
  103. Bacon-wrapped hare roasted with honey/berry/wine glazing
  104. Nocino...walnut liqueur
  105. Homemade bread...
  106. Pavlova
  107. Hydraulic water sausage stuffer - DIY build
  108. How to christmas dinner
  109. Mrs Dundee Nails It!!
  110. Chilling game
  111. Best place to take venison for salamis and sausages in Hawkes bay
  112. venison sausage idea?
  113. How to cook goat?????
  114. Feral Pork Sausage
  115. Slice
  116. My baking
  117. No more chicken
  118. Redneck Sous Vide
  119. Quick biltong
  120. lightweight meals for the bush
  121. Curry Soup
  122. St Hubert's Day (3 November) mastellen
  123. Just Missing The Main Ingredient...
  124. Home Alone
  125. Angelica Liqueur - Ratafia d'angélique
  126. lean wilod pork roasts
  127. Pork Pâté
  128. Another liver
  129. Koiugn Patatez - Breton Potato Cake
  130. Tips/tricks/advice/recipes/whatever
  131. @Angus_A
  132. Beef jerky
  133. Something pheasanty...
  134. venison sausages .. who makes their own?
  135. Hanging a carcass
  136. Venison black pudding
  137. Hare Sorciere
  138. Cronuts - How to give your arteries a good workout.
  139. WANTED venison pattie recipies
  140. Venison jerky
  141. Scallops
  142. Here you go, you pheasant pluckers!!
  143. Homemade Tuna in Oil
  144. Veni shanks
  145. Show me ya Sausage!!
  146. Cheap quick meals
  147. RABBIT STEW RECIPE
  148. Venison silverside
  149. Game Buthcery - Anyone know a good book or website
  150. My kinda cooking show
  151. curried Wild (or not) pork cassarole
  152. Need advice on how to best cook a pheasant with out " ruining it" - again
  153. Need advice on how to best cook a pheasant with out r%%ting it
  154. weekend baking
  155. The toasted sandwich thread
  156. Wild mushromm idnetification help
  157. Cold smoked venison haunch method please.
  158. Biscuit week
  159. For a Nigella fan
  160. Homemade Breadcases
  161. meat dryer , making beef jerky
  162. Need a brining recipe for brining kingfish before hot smoking
  163. Lunch today...
  164. Rabbit Nuggets
  165. How to cook a hare
  166. Hunter from the Heartland cook book on 1 day
  167. Grey Teal thai red curry - mmmm
  168. Bacon and egg pie question
  169. MaiMai food
  170. Guanciale for the ultimate Carbonara
  171. Best Breakfast- Beat this. . .
  172. Deer Block Recipe
  173. Apple Cider
  174. Butterfish andMoki
  175. Bacon quilt instructions
  176. 2014 oyster season is on...started yesterday
  177. Smoked Salmon Pizza
  178. Venison heart recipe?
  179. yankee style smoker
  180. Ice cream
  181. Ice cream
  182. Dessert
  183. My Kitchen Rules is coming to NZ
  184. Meat grinder, whats everyone use???
  185. Scrub diver sauce
  186. Kettle grill BBQ's
  187. Homebrew - What are you currently brewing?
  188. Nashi Pear Cider
  189. Dehydrator recipes?
  190. Gamey boar?
  191. Good tahr recipes?
  192. Smoked Trout and Watercress Gougère
  193. Lunch food on long trips
  194. Really nice fish recipies
  195. Pancetta...work in progress!
  196. Look at my Christmas Present...
  197. Paua raviolli with beurre blanc.
  198. Beetroot Jelly
  199. Vacume packer review.
  200. What do you use for bagging meat before freezing ?
  201. Wild Food...wild plums
  202. Slow roasted mutton (or lamb) with red currant and chili glaze.
  203. Tough ribeye
  204. Smoked & BBQed Apricot Chicken P38 Style
  205. Wild Pork - Best way to process?
  206. Where can you get mutton in wellington?
  207. Attn Angus_a
  208. Roast hare
  209. BBQ hare back steaks
  210. Smoked deer heart....
  211. Blitz Torte
  212. Roast venison.
  213. Possum Trappers rabbit
  214. Rabbit pie with extras.
  215. BBQ whole snapper
  216. marinated venison
  217. The greatest beer snack....ever.
  218. Venison Pâté
  219. Dougie's Duck
  220. Cold smoking
  221. Pulled pork
  222. Cold shortening in meat
  223. Rabbit & Hare Slow Cook Recipes?
  224. Watercress with duck
  225. Old time munchy bar
  226. Butchering Guides
  227. sausage making and caul fat
  228. Don't waste the front wheels
  229. Making dehydrated hunting food
  230. Scrub Bull
  231. Blog
  232. Pheasant - How do you cook it?
  233. Peaches.
  234. Venison cheek confi
  235. Jerky
  236. Fried chicken
  237. drinking
  238. Venison heart.
  239. Neckshots venison heart.
  240. MAN FOOD
  241. Rolled pork head rost WITH PHOTOS!! :D
  242. White Sesame, Honey and Soy Duck Breast.
  243. Badly need help
  244. Venison steak and roast spuds
  245. Inspiration please
  246. Lunch today -hot out of smoker
  247. Turkey - Your Recepies
  248. Gas BBQ recommendations
  249. Some camp food
  250. Bleu cheese and smoked chicken fettuccine
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