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  1. Slice up day
  2. Peacock
  3. Free sample
  4. Canadian Goose
  5. Hangi Thread
  6. my mind was born in the gutter and there it shall stay.
  7. Economics of your own meat grinder
  8. A basic but satisfying winter chilli
  9. Chamois meat
  10. BUUUUUURP
  11. Smoked Garlic
  12. Recipe inspiration
  13. How to cook a whole flounder.
  14. Snack ideas.....
  15. Prepping a whole pig
  16. Sausages
  17. POSSUM Rendang
  18. Using all of the Goat
  19. Questionable Curry - a journey
  20. I require sausage casings- sooner the better!
  21. Homebrewed Mussel fritters
  22. heres a good read
  23. Looking for duck leg ideas
  24. Zucchini muffins
  25. Zucchini muffins and zucchini fritters
  26. Curried eggs for Rushy
  27. Venison liver pate recipe ( as requested )
  28. Tuatua and Kumara fritters.
  29. Nasturtium pesto
  30. Dinner tonighr
  31. Lunch today ...
  32. Rig (Lemon fish)
  33. Slow cooked smoky venison ribs.
  34. Cooking without fuel
  35. Whenuapai meat merchants
  36. Gravad Lax
  37. Using the entire animal
  38. Old Shool Pickled Eggs
  39. Oil for the clubs deep fryer???
  40. Pasta for whores
  41. small goods machines/smoker/mincer/sausages
  42. Another very good Hare recipe...from Denmark
  43. Braised rabbit
  44. International game foods
  45. Trout done right
  46. duck salami?
  47. No Room Left at the Inn, What to Do With The Minced Meat
  48. Rotisserie pork/lamb
  49. Canada goose Pastrami
  50. Hare anyone?
  51. 300 year old sausage
  52. First crack at Venison Ham
  53. Storing Salami - Recommendations
  54. Venison mince.
  55. Fave new method
  56. Any body used dunninghams sausage mix?
  57. Started thinking about Christmas goodies...
  58. Smoked Salmon
  59. Sausages
  60. Pâté de Faisan et Purée de Marrons en croûte avec Confit d'oignon)...
  61. Crumbed Fish for tea
  62. Devilled Whitebait...
  63. "sausage making course" and "curing & smoking course"
  64. Ducks Jerky
  65. Butcher in Auckland to make Veni sausages?
  66. Venison beer and pumpkin casserole/pie
  67. mrs dundee...paua fritter thread...
  68. Ball's an all stew
  69. Mallard with Braised Celery Hearts and Marinade Sauce...
  70. Peelings...
  71. Parrie Kotlets
  72. Simple but quick duck recipe
  73. Date Loaf
  74. Duck with Honey,Soy,Ginger
  75. Fallow - How Long To Hang In Chiller ?
  76. Fig Jam
  77. Tahr shanks!!! Best shanks
  78. Who does snags and salami in CHCH?
  79. tender goat
  80. Scallop Pâté
  81. Still some ducks in the freezer
  82. Venison stroganoff
  83. Smoking Goat
  84. Homemade Venison Bresaola
  85. Anyone willing to help/share Venison Sausage recipes??
  86. Crêpes Martiennes – Chocolat Pistache
  87. Pizzas
  88. "Devilled " venison sausages.
  89. Rabbit and Egg Noodles for tea tonight...
  90. Christmas Two-Seed Mustard...
  91. Pheasant cooking
  92. Marinated mussels.
  93. Rabbit Casserole
  94. Sausages n salami
  95. The New Orleans arm drip - the best sandwich i've ever eaten. Ever.
  96. Lamb Teresa
  97. bacon options Manawatu
  98. Pheasant with Savoy Cabbage...
  99. Cheap cooker
  100. Pheasant with Apple...
  101. Crockpot duck
  102. Christchurch Butchers
  103. Skinning a lamb : Critical Success factors ...
  104. Homemade Ice cream
  105. My First Batch of Sausages
  106. Parrie Pork Pie...
  107. Stalkers Breakfast by Scott Rea
  108. Morpork for tea
  109. venison = steaks !!
  110. Tea tonight
  111. Venison backsteak with Pear and Onion
  112. Venison Gyros
  113. the secret to meat patties
  114. settle down .........
  115. Beer bread
  116. Wallaby safe to eat as raw jerky?
  117. Any thoughts
  118. show us your smoker
  119. Smoothies
  120. Not much done around here today...
  121. goat meat ready to eat
  122. Sausage day
  123. Snapper ? ?
  124. Grate for fire pit
  125. Smoked kahawai
  126. Vacume packed meat
  127. Sourdough Bread
  128. Bacon-wrapped hare roasted with honey/berry/wine glazing
  129. Nocino...walnut liqueur
  130. Homemade bread...
  131. Pavlova
  132. Hydraulic water sausage stuffer - DIY build
  133. How to christmas dinner
  134. Mrs Dundee Nails It!!
  135. Chilling game
  136. Best place to take venison for salamis and sausages in Hawkes bay
  137. venison sausage idea?
  138. How to cook goat?????
  139. Feral Pork Sausage
  140. Slice
  141. My baking
  142. No more chicken
  143. Redneck Sous Vide
  144. Quick biltong
  145. lightweight meals for the bush
  146. Curry Soup
  147. St Hubert's Day (3 November) mastellen
  148. Just Missing The Main Ingredient...
  149. Home Alone
  150. Angelica Liqueur - Ratafia d'angélique
  151. lean wilod pork roasts
  152. Pork Pâté
  153. Another liver
  154. Koiugn Patatez - Breton Potato Cake
  155. Tips/tricks/advice/recipes/whatever
  156. @Angus_A
  157. Beef jerky
  158. Something pheasanty...
  159. venison sausages .. who makes their own?
  160. Hanging a carcass
  161. Venison black pudding
  162. Hare Sorciere
  163. Cronuts - How to give your arteries a good workout.
  164. WANTED venison pattie recipies
  165. Venison jerky
  166. Scallops
  167. Here you go, you pheasant pluckers!!
  168. Homemade Tuna in Oil
  169. Veni shanks
  170. Show me ya Sausage!!
  171. Cheap quick meals
  172. RABBIT STEW RECIPE
  173. Venison silverside
  174. Game Buthcery - Anyone know a good book or website
  175. My kinda cooking show
  176. curried Wild (or not) pork cassarole
  177. Need advice on how to best cook a pheasant with out " ruining it" - again
  178. Need advice on how to best cook a pheasant with out r%%ting it
  179. weekend baking
  180. The toasted sandwich thread
  181. Wild mushromm idnetification help
  182. Cold smoked venison haunch method please.
  183. Biscuit week
  184. For a Nigella fan
  185. Homemade Breadcases
  186. meat dryer , making beef jerky
  187. Need a brining recipe for brining kingfish before hot smoking
  188. Lunch today...
  189. Rabbit Nuggets
  190. How to cook a hare
  191. Hunter from the Heartland cook book on 1 day
  192. Grey Teal thai red curry - mmmm
  193. Bacon and egg pie question
  194. MaiMai food
  195. Guanciale for the ultimate Carbonara
  196. Best Breakfast- Beat this. . .
  197. Deer Block Recipe
  198. Apple Cider
  199. Butterfish andMoki
  200. Bacon quilt instructions
  201. 2014 oyster season is on...started yesterday
  202. Smoked Salmon Pizza
  203. Venison heart recipe?
  204. yankee style smoker
  205. Ice cream
  206. Ice cream
  207. Dessert
  208. My Kitchen Rules is coming to NZ
  209. Meat grinder, whats everyone use???
  210. Scrub diver sauce
  211. Kettle grill BBQ's
  212. Homebrew - What are you currently brewing?
  213. Nashi Pear Cider
  214. Dehydrator recipes?
  215. Gamey boar?
  216. Good tahr recipes?
  217. Smoked Trout and Watercress Gougère
  218. Lunch food on long trips
  219. Really nice fish recipies
  220. Pancetta...work in progress!
  221. Look at my Christmas Present...
  222. Paua raviolli with beurre blanc.
  223. Beetroot Jelly
  224. Vacume packer review.
  225. What do you use for bagging meat before freezing ?
  226. Wild Food...wild plums
  227. Slow roasted mutton (or lamb) with red currant and chili glaze.
  228. Tough ribeye
  229. Smoked & BBQed Apricot Chicken P38 Style
  230. Wild Pork - Best way to process?
  231. Where can you get mutton in wellington?
  232. Attn Angus_a
  233. Roast hare
  234. BBQ hare back steaks
  235. Smoked deer heart....
  236. Blitz Torte
  237. Roast venison.
  238. Possum Trappers rabbit
  239. Rabbit pie with extras.
  240. BBQ whole snapper
  241. marinated venison
  242. The greatest beer snack....ever.
  243. Venison Pâté
  244. Dougie's Duck
  245. Cold smoking
  246. Pulled pork
  247. Cold shortening in meat
  248. Rabbit & Hare Slow Cook Recipes?
  249. Watercress with duck
  250. Old time munchy bar
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